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Lars Own Scaninavian and Northern European Foods (Swedish Pearl Sugar, 1)

Lars Own Scaninavian and Northern European Foods (Swedish Pearl Sugar, 1)

Q: Is this product free from tree nuts, peanuts and shellfish as well as cross contamination from those allergens? (Asking manufacturer)

I'm not the manufacturer and my bag is long since gone so there is nothing to read. There should be some info about it on the bag views here (hopefully).

Q: What's the difference between Belgium and Swedish pearl sugar?

The belgium pearls are slightly bigger than the swedish pearls. The belgian pearl allows itself to hold its crunch at higher cooking temperatures. The swedish pearls are usually used to top and decorate pastries and candies. The size may allow the crunch to disappear at higher temperatures.

Q: Used this to make a liege waffle, recipe is perfect but my waffle coating seems to peel off, did you experiece this on your waffle maker?

No, but it made a major mess in my waffle maker. I had to take damp paper towels and try and get the carmelized sugar off. If your waffle maker was on the older side, I can see how it might remove the non stick coating.

4.8/5

Product ID: 724944552

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Details

Brand
Lars' Own
Item Weight
10 Ounces
Unit Count
1.00 個
Item Package Quantity
1
Package Weight
0.29 Kilograms
Number of Pieces
1

Frequently Bought Together

Lars Own Scaninavian and Northern European Foods (Swedish Pearl Sugar, 1)

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Amazon Grocery, Ground Cardamom, 2.75 Oz (Previously Happy Belly, Packaging May Vary)

Description

Specifications

Brand	Lars' Own
Product Dimensions	1 x 1 x 1 cm; 283.5 g
Manufacturer	CHICHL
Item Weight	283 g

Have a Question? See What Others Asked

Is this product free from tree nuts, peanuts and shellfish as well as cross contamination from those allergens? (Asking manufacturer)

Is this item kosher?

What's the difference between Belgium and Swedish pearl sugar?

Used this to make a liege waffle, recipe is perfect but my waffle coating seems to peel off, did you experiece this on your waffle maker?

Common Questions

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