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Artisan Sourdough Starter Culture | Dehydrated Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Cultures for Health

Artisan Sourdough Starter Culture | Dehydrated Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Cultures for Health

Q: How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

Q: How do I feed my sourdough starter?

If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5-7 days.

Q: What is the best flour and water for feeding my starter?

You may use just about any flour you like, but we recommend avoiding bleached flour, self-rising flour, or cake flour. Non-chlorinated, non-fluoridated water is best; avoid well water, distilled water, and reverse osmosis water.

Q: What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more. (See below.)

Q: How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

Product ID: 636682254

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🌾100% unbleached rye flour

📈consistent rise & flavor every bake

🧪dehydrated for long shelf life

Frequently Bought Together

King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

Description

🍞 Rise Above the Rest with Every Loaf!

READY WHEN YOU ARE - Dehydrated starter culture guarantees long shelf life and easy activation whenever inspiration strikes.
STEP BY STEP SUCCESS - Includes detailed instructions so you can confidently start your sourdough journey without guesswork.
BAKE LIKE A PRO FROM DAY ONE - Perfectly crafted for both beginners and seasoned bakers to achieve bakery-quality sourdough every time.
PURE INGREDIENTS PURE FLAVOR - Made with unbleached rye flour, free from additives, ensuring a clean, authentic sourdough taste.
VERSATILITY MEETS RELIABILITY - Ideal for classic and experimental artisan sourdough recipes, delivering consistent, mouthwatering results.

This Artisan Sourdough Starter Culture features a dehydrated, additive-free rye flour base designed for both novice and expert bakers. It ensures consistent dough rise and rich sourdough flavor, comes with clear instructions, and supports a wide range of baking styles for reliable, delicious homemade bread.

Have a Question? See What Others Asked

How do I store the starter?

How do I feed my sourdough starter?

What is the best flour and water for feeding my starter?

What do I do with my sourdough starter discard?

How can I tell whether or not my starter is healthy?

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