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KAI Shun Cutting Board Hinoki, Size S - Japanese Cypress - Dimensions 27.5 x 21.5 x 1 cm Cutting Board Wooden Board for Cutting

KAI Shun Cutting Board Hinoki, Size S - Japanese Cypress - Dimensions 27.5 x 21.5 x 1 cm Cutting Board Wooden Board for Cutting

Q: Why use Hinoki cutting boards?

Hard surfaces like tile, stone, or acrylic, can dull your knives. Use softer boards that will “give” instead. Shun recommends Hinoki wood, a Japanese cypress prized for its durability, beauty, and light fragrance.

Q: How do I take care of my Hinoki cutting board?

Wet the cutting board before each use; this will help resist staining. Wash the board with a mild detergent, then towel it dry. Finally, let it air-dry away from direct sunlight.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 57413024

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Details

Brand
KAI
Colour
Brown
Product dimensions
10L x 10W x
Material
Wood
Recommended uses for product
Meat Fish
Shape
Rectangular

🌲Hinoki wood

🧼Easy maintenance

⚖️27.5 x 21.5 cm

Frequently Bought Together

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John Boos Block Chop-N-Slice Reversible Wood Cutting Board, 16"x10"x1", Maple

Description

🌟 Elevate your kitchen game with KAI's Hinoki Chopping Board!

GENTLE ON KNIVES - Protect your premium knives with a surface that preserves sharpness and prolongs their lifespan.
SUSTAINABLE LUXURY - Feel good about your purchase with wood sourced from sustainable forestry practices.
CRAFTED FOR PRECISION - Experience the art of Japanese craftsmanship with a cutting board that enhances your culinary skills.
EFFORTLESS MAINTENANCE - Keep your board looking pristine with simple cleaning and occasional oiling.
MOISTURE BACTERIA RESISTANT - Enjoy a hygienic cooking experience with a board that naturally resists moisture and bacteria.

The KAI DM0814 Hinoki Chopping Board is a premium kitchen essential made from high-quality Hinoki wood, measuring 27.5 x 21.5 cm. Known for its moisture and bacteria resistance, this board is designed to protect your knife blades while providing a smooth surface for precise cuts. Easy to maintain and sustainably sourced, it combines traditional craftsmanship with modern functionality, making it perfect for both professional chefs and home cooks.

Specifications

Brand	KAI
Model Number	DM0814
Colour	Brown
Product Dimensions	27.31 x 20.96 x 0.95 cm; 276.37 g
Material	Wood
Special Features	Hinoki Wood
Item Weight	276 g

Have a Question? See What Others Asked

Why use Hinoki cutting boards?

How do I take care of my Hinoki cutting board?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

Common Questions

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