Lavazza, Caffè Decaffeinato, Ground Coffee, 8 Packs of 250 g, Ideal for Moka Pot, Filter Machine and French Press, Aromatic Notes of Dried Fruits, Arabica and Robusta, Intensity 3/10, Medium Roasting

Since buying a Sage and being a decaf drinking household, this is the best coffee that we have tried so far. The grind is perfect since you're not grinding fresh. The coffee is not super fine but certainly not coarse like other varieties I have tried.It is not one fo the cheaper varieties; however, buying in bulk helps to bring down the cost slightly, so I would say that this is value for money and I have put it on subscription due to this.The strength is perfect for us and I think you get a good amount from a deceptively small package.

It's a good decaffeinated ground coffee, with good aroma , strength and taste, ideal for coffee machines.

Lavazza is one of the best coffee brand selling in italy, Great taste, fantastic espresso. Taste is similar to Lavazza qualita' rossa or espresso, but this one is decaf. there are also other great Italian coffee brand, such Illy, Segafredo and Vergnano ecc, but these last 2 are impossible to find on grocery store, probably are not imported in UK. Do not use this ground on french machine or for american coffee. The perfect result is expresso machine or moka. If you do moka, do not press the coffee inside the filter pot.have nice coffee day!here below the instruction on how to make a perfect moka espresso caffe'text as been translate, so may be look a little funny to read it, but yo will get a general idea:Making a good coffee with moka is far from a foregone conclusion: despite the simplicity of the various steps, it is necessary to know in detail some fundamental steps that allow us to prepare a great coffee.How to make a perfect coffee with mokaFirst of all, you need to know the difference between Arabica and the sturdy, to make sure you choose the best quality of coffee.Choosing the mixture it is important to pay attention to the type of grinding: from this point of view, making coffee with moka is radically different than doing it with an espresso machine. In the case of moka it is very important that the grinding is slightly larger than that for espresso. As soon as you buy coffee then pay attention to the wording on the package: never buy a coffee specifically for espresso!Let's go to water: first, fill the moka boiler under the valve. It is very important never to exceed this level, otherwise the machine will not work well and you will get too watered coffee. The best thing, moreover, would be not to use tap water, but natural water in bottles.The right amount of coffeeThe most "delicate" operation is the filling of the filter with the ground coffee. It has to be poured gradually, with a teaspoon. The "trick" is to give small side flaps to the filter to make sure that there is the right leveling. The aim is to fill the filter completely in a uniform and homogeneous manner, without leaving any holes and without creating a "mill" in the center.Coffee with moka: press it or not?That's the real question! The most important shrewdness to have to be sure to make a perfect coffee. When you make coffee with moka YOU DON'T HAVE TO PRESS COFFEE! If you do, you will make the passage of water much more difficult, ruining the aroma (and overall quality) of coffee.The flame of the stoveAnother friendly doubt: high flame or low flame? It is surely better to keep the flame as low as possible: you'll have to wait a couple of minutes longer, but the quality of the coffee will definitely be better!Another issue that moka fans are particularly debating is the exact time to put out the flame: before, after or during the characteristic noise (the "bubbling")?The experts agree: the best thing would be to extinguish the flame a few seconds before the arrival of the noise (indicating the water exhaustion in the boiler). This way in fact it will be possible to maintain all the aromas of the coffee, without damaging its flavor in the least. Do an experiment: try to keep the lid open (this does not affect the quality) and observe the color of the coffee as it comes out: at first it will be black, then you will notice a hazel cremine: that's the perfect time to take the moka out of the fire. Surely you will get less coffee, but the quality will be very high.

Good Italian decaf coffee which I could not find in the shops.

Tasty decaf coffee, best price around.

Tastes great, good value

Great tasting coffeeI have been buying this for a long time

Great quality taste aroma and price and sister in law was delighted