Durable enamelled cast iron saucepan with heat resistant handle and helper handle, Made in France, Versatile use: For boiling, simmering and baking on medium-low heat, Heats evenly with lasting heat retention, Anti-drip pouring lip, Vented lid with steam hole, Heat resistant knob and handle, Helper handle for even weight, Easy to clean and use: Easy-handwash enamel, Dishwasher safe, Suitable for all hob types (incl. induction), Oven safe to 190°C, Contents: 1x Le Creuset Cast Iron Saucepan, 1x Care & Use Booklet, Dimensions: XX x XX x XXcm, Weight: XXkg, Capacity: 1.8L, Colour: Volcanic, 211811809.

Tips for Preventing Rust

Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.
Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture
Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing
Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish

Brand	LE CREUSET
Model Number	LS2518-182SS
Color	Volcanic
Diameter	18 Centimeters
Capacity	2.1 Liters
Material	Cast Iron
Special Features	dishwasher_safe, oven safe
Item Weight	2.94 Kilograms

Le Creuset Signature Enamelled Cast Iron Saucepan With Anti Drip Pouring Lip and Vented Lid, For All Hob Types, 18 cm, 1.8 Litres, Volcanic

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