Not sure .... I no longer have the box that it came in and the pan itself has no "Made in .... " marking.

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Camp Chef Home Seasoned Cast Iron Bread Pan

Camp Chef Home Seasoned Cast Iron Bread Pan

Q: what are the dimensions of this pan?

Mine measured at 4 7/8" (width) x 8 7/8" (length) x 2 5/8" (deep) inside measurements. Bear in mind that it tapers like a loaf pan should so these measurements are at the widest opening.

Q: I love cast iron but I'm a little concerned about how brittle it can be. Any problem with the accumulated effects of the loaf-removing "tap"?

I've had no issues with this pan becoming brittle at all. The loafs slide right out of the pan. As with any bread making, grease (I use lard or butter) your pans prior to putting in your dough for the final rise and it slips right out with a great crust. Let the pan cool before washing, which isn't really necessary for the bread application, dry and re-season as needed. I've converted most of our cooking to cast iron and love it.

Q: What oil is it seasoned with? Very important to know

It took decades of experimentation, but I learned the perfect way to season a cast iron pan. Crisco is without a doubt the best seasoning. Spread a light layer of Crisco all over the pan and wipe down with a paper towel, so all you see is the shine of the Crisco. Then put in oven at 550 deg F. Let season for 40 minutes and you're good to go. Re season after each use when the pan is new. Once the pan is seasoned well enough, re-season every three to four uses.

Product ID: 338631

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Details

Material
Cast Iron
Brand
Camp Chef
Color
Black
Shape
Rectangular
Special Feature
pre seasoned

🍞11" capacity

🔥oven safe

⚖️4.1 lbs weight

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Camp Chef Home Seasoned Cast Iron Bread Pan

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Description

🍞 Rise to the Occasion with Every Loaf!

EASY CARE - Simply hand wash to maintain its legendary seasoning.
READY TO USE - True seasoned interior means no prep time—just bake!
BAKE LIKE A PRO - Crafted from commercial-grade cast iron for superior heat retention.
PERFECTLY SHAPED - Rectangular design ensures even baking for your favorite loaves.
HANDCRAFTED QUALITY - Durable and built to last, this pan is a kitchen essential.

The Camp Chef Home Seasoned Cast Iron Bread Pan is a premium baking tool designed for serious home bakers. With an 11-inch capacity and a true seasoned interior, this pan is ready to use right out of the box. Weighing just 4.1 pounds, it offers durability without sacrificing ease of use. Its rectangular shape ensures even baking, making it perfect for all your bread-making adventures. Hand wash only to preserve its commercial-grade quality and legendary seasoning.

Specifications

Capacity	11 Inches
Item Weight	4.1 Pounds
Item Dimensions D x W x H	11.75"D x 5.75"W x 3.25"H
Is Oven Safe	Yes
Shape	Rectangular
Occasion	cooking
Color	Black
Product Care Instructions	Hand Wash
Is the item dishwasher safe?	No
Material Type	Commercial Grade
Specific Uses For Product	Bread
Special Feature	pre seasoned cast iron

Have a Question? See What Others Asked

what are the dimensions of this pan?

I love cast iron but I'm a little concerned about how brittle it can be. Any problem with the accumulated effects of the loaf-removing "tap"?

What oil is it seasoned with? Very important to know

Where is this made?

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