TUOMeat Cleaver Knife - 6" Sharp Butcher Knife for Meat Cutting, German High Carbon Steel Meat Chopper with Pakkawood Handle - Fiery Phoenix Series

Cuts through bones in meat!

I use it primarily for work cutting fruits and vegetables and it works wonderful. It has a nice weight that makes it easy to thwack a watermelon open. It’s easy to keep sharp and feels nice.

Good quality, highly recommended

I haven't used it much to find out about it's durability.... otherwise I would give it 5 stars.It's a beautiful knife and seems built very well with German steel.I think it's also a great knife for the value as well!I'm definitely buying another one from these line of knives.

First of all, it exceeds any reasonable expectation for a knife of this price, or anywhere near it.The steel is premium. It came sharp.It is a big, beautiful, well-balanced knife. Every time I use it I get a little tingle (okay I'm weird). I prefer it over the Wstf 10" Extra Wide I have.The shape is a bit on the butcher-ish side. I don't mind, it's a nice change, but if you're looking for a classic chef's knife, this is a little different.

I bought a bunch of these chef knives as Christmas gifts for my culinary team in my restaurant. They love them. I have had the Chinese Cleaver for about 9 months myself and I love the cleaver, very versatile, good quality, well balanced. Price is a budget knife but this is a good piece of equipment.

I'm a weekend wannabe chef/home cook. I bought this for my old, achy hands. The fatter, rounded grip did the trick and keeps my hands comfortable for longer periods. I was also amazed at the edge it came with and it seems to be holding very well. I'm very pleased with the quality I received for the price point I paid.

Not very sharp upon arrival, had to spend some time sharpening. Feels good but, you get what you pay for.