Naksha Cast Iron Tawa/dosa tawa/dosai tawa/rotti tawa/tava/pan/for dosa and rotti 12 Inches, Black

Nice product, we loved it and worth of buying. Don't use nonstick as it contains health hazards whereas as cost iron enrich the food and healthier.

Liked the sturdines,&dosas r easy 2 make,Only problm the center of dosa gets burnt.

Nice and sturdy but heat distribution is not even. Dosa sticks in the centre. Also only for regular use as it will rust if not used for long

It's just wonderful..I am very happy with the tawa..well packed.. delivered in time.quality is just super.. already seasoned,but needs bit oiling cleaning and oiling 1or 2 days , ready to use..if looking for best cast iron dosa tawa.just buy it.....i love it

Bought a 10inch one first and realised it was a bit small and thin, so ordered this instead. The description says 10mm thick, but that is only at the edges where it is raised. the part where the batter goes its less than half as thick. This effects the heat distribution, with higher heat in the centre on a regular gas stove.Dosa come out well if you control the flame and look past the wrong description of thickness. Would definitely not pay so much had i known that the thickness advertised is only at the edges. Its only after we used the product did we get to know the same size tawas are available for cheaper in local store.

I believed what the manufacturer had written about the product, but after I purchased it, I was shocked, because after paying such a huge amount of money, I tried to make dosas, but the batter is sticking together on the stone and only Idilis are coming. We waited for a month and everyday thought we will use it daily and then it would get seasoned and at least then something will change on the stone. But by waiting we ended up losing the chance of getting it returned.Tried to make my complaints about it to Amazon, but sweet talk only is what I get in return. Whoever is trying to purchase this product, don't do it, call me first I will show you the stone, and it cannot be used for anything. I ended up buying one ordinary one stone from the market and I am using that only. Don't think you can make lovely brown sheets of Dosas shown in the pictures.

Exactly same as discribed .. good sturdy product

This is my first iron Tawa. I have been using nonstick tawa past many years. It is well pre seasoned. I tried making Dosa but first it didn't come out fine. Next one was sticking at one side. Then I tried rubbing onion with some oil and tried making Dosa again. It worked like charm. Dosa came out perfectly. I noticed that even the texture of the Dosa is different and crispy too.