Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Water, onion, spices, tomatoes, desiccated coconut, sugar, garlic, ginger, sunflower oil, cashew, salt, vinegar, tomato puree, cream powder(milk), yogurt powder(milk), food acid, (citric acid), corn starch, vegetable gums(guar, xanthan).</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
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<th>EnergyinkJ</th>
<td> 486kJ</td>
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<th>Protein</th>
<td> 2.7g</td>
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<th>Carbohydrates</th>
<td> 10.2g</td>
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<th>Sugar</th>
<td> 5.7g</td>
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<th>Fat</th>
<td> 7.4g</td>
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<th>Sodium</th>
<td> 676mg</td>
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</tbody>
</table>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>Contains milk, tree nuts.</p>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per 100g: Energy: 486kJ, protein: 2.7g, fat: 7.4g, saturated: 3.2g, carbohydrate: 10.2g, sugars: 5.7g, sodium: 676mg, gluten nil detected.
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Store unopened in cool dry place</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Our fragrantly charming Sri Lankan Coconut and cashew chicken
- WHAT YOU NEED:
- 1Kg diced chicken, lamb, beef, seafood or vegetables, 500g/2 cups basmati rice, optional 150ml natural yoghurt
- COOKING INSTRUCTIONS
- 1.Seal meat or vegetables in a hot oiled sauce pan
- 2.Add the simmer sauce and stir until bubbling
- 3. turn heat down to low and simmer until meat or vegetables are tender(20 mins for veg or chicken, longer for red meat)
- 4. Serve with steamed basmati rice
- OUR TIP: For a truly meal cook chicken pieces legs with sauce and serve with coconut sambal(mix lime, salt, chili flakes(optional) and desiccated coconut that had been soaked in warm water.)
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- Pack size: 375g
- Australia
A mild creamy sauce lightly spiced. Just add meat or vegetables.
