


🍶 Unlock the ancient art of Japanese fermentation at home!
Koji spores 10g pack contains Aspergillus oryzae with rice flour, enabling you to ferment 1kg of cooked rice at room temperature within 24-48 hours. Perfect for crafting authentic Japanese staples like soy sauce, miso, sake, and more, this gluten-free, natural starter supports macrobiotic diets and home culinary creativity.

| Item weight | 10 Grams |
| Cuisine | japanese |
| Size | 10 g (Pack of 1) |
| Number of pieces | 1 |
| Speciality | gluten free |
| Unit count | 10 Grams |
| UPC | 614143406867 |
| Manufacturer | Kensho |
| Package Dimensions | 17.8 x 11.7 x 1.2 cm; 10 g |
| Weight | 10 g |
| Age Range Description | All Ages |
| Package Information | Bag |
| Serving Size | 1 g |
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