International Cuisine and Food Production Management
M**L
Nyc
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A**R
Good book
Im doing 3 years degree in hotel management this book is must be preferable for those who are in third years one of the best book for food production department
P**R
Timeless classics in culinary
Always great to read Sh Bali’s books
R**V
Amazing book
The content of this book is very good and very important to know about the international cuisine.
M**Z
Awsm and detailed cuisine information
Good for final year hotel management students
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