Mina Sauce Harissa Spicy, 10 oz

❤️❤️❤️ I knew nothing about Harissa and I just stumbled on this sauce accidentally. But I am in love with this sauce!My husband and I were so bored of the same old Seasonings for chicken, pork chops, meatloaf, hamburgers, etc so I decided to give this sauce a try. WOW! It’s really helped my cooking! 😂This is a marinade that I use on practically everything! I can tweak the ingredients to make it more savory, spicy or sweet.Marinade and/or Sauce:1 Tablespoons of Harissa:1-2 Tablespoons of Honey1-2 Tablespoons of Ketchup1 TEASPOON of Cider VinegarSalt & PepperAdjust to taste.You can skip the honey totally and it’s also very delicious. Add Paprika if you like the reddish brown look to your chicken or meats.I use this to marinate my chicken breast (or just rub it on before cooking) …. and then I sear them on the stove top on both sides….the honey helps to brown the chicken…. then I add a little water (and more marinade If desired),then cover and cook till done .Optional: You can also add onions to it and finish it off with Feta cheese at the end.I’ve also just seared the chicken and then put it in the oven to finish off (add Feta cheese at end).This sauce makes a great hit, especially with the melted feta cheese at the end! I’ve served it for company and it’s delicious!It also makes great eggplant dishes, meatloaf topping, and cheese omelette ( add marinade inside with any cheese, cream cheese or feta cheese.

My husband loves this sauce. It’s one for his favorites. It’s too spicy for me though. It’s pretty expensive for the small amount. So we only get it sometimes. Easy to use, great for meat and pastas. Spice level maybe 3 of 5.

Purchased to complete a recipe that I wanted to try. Excellent taste, IMHO.

Charisma is a staple in Morrocan food. Along with preserved lemon. This is the perfect amount for a meal.

Spread tastes nicely of mildly roasted red peppers, with a slight spiciness beyond that. However, the flavor is fairly narrow and is not particularly versatile; it isn’t what I was looking for for my sandwiches sadly.It would go very well anywhere you would want bell peppers, which is the dominant flavor in the spread. There is a spicy aftertaste that I wish was more upfront instead of being hidden.

I always laugh (to myself) when folks say that vegan food is bland. Add spices and sauces, like this, folks!

first, i can only speak of the spicy harissa…and i personally love it. When i order at restaurants i tend to go for heat and spicy, i want to get that slow perspiration on the forehead and upper lip-if you like heat, you know what i am talking about. I use this stuff to spice up almost all my dishes. Don’t have to use much either. A 1/4 of a tsp with some maple syrup on carrots is bomb. A jar usually lasts me a couple of months with constant use.

Delicious Harissa but it's American spicy, so not very spicy. But spicy enough that it's good, and practical without being overpowering