Hannah'sHot Pickled Sausage 39 ct. Gallon Jar

Good tasting

I recently purchased these sausages, excited to relive the flavors I fondly remembered. However, my anticipation quickly turned to disappointment after trying one. The taste was far from what I remembered - it was, frankly, horrible. It seems I received a bad batch, which was a surprising letdown.What makes this experience even more disheartening is the inability to get a refund. It's unfortunate that I now have to discard the rest, as they're not at all enjoyable. This was an unexpected turn of events, considering my previous positive experiences with this product.I hope this was a one-off issue, but it's left me hesitant to repurchase. For potential buyers, I'd recommend proceeding with caution. It's a shame when a product you've been looking forward to doesn't meet expectations, and even more so when there's no recourse for a refund or replacement.

So glad I could find these. They are scarce in the stores around here. They have always been my family's favorite. So good

I see a lot of reviews stating that the sausages didn't taste quite like the red hots flavor that they were looking forward to. I had the same experience. The brine that they are in should have a sharp, tangy hot vinegar flavor. Instead, they taste more like a salt brine flavor more akin to pickled pigfoot. I don't know if it was a batch error or not.Flavor fix: I had already eaten two of them out the jar and remembered that I had saved several jars of red hot pickled sausage brine from previous store buys. I removed the sausages from this jar and placed 6 at a time in the smaller red hots jars, making sure they were fully covered with the different brand brine. I left them soaking overnight and tasted one. I was stunned that in just 24 hours, all the sausages now tasted exactly like red hots are supposed to...tangy and spicy with no salt water flavor at all. I suggest that you either look up recipes for red hots brine online, remove the brine in this jar, and replace with your own brine -OR- buy a small jar at the store, eat them, then move 5 or 6 sausages at a time into the smaller jar, replacing them with more sausages from this big jar as you eat them. They will quickly take on the new flavor.

I love these little sausages. They have just the right amount of heat to them, not to hot but yet hot enough. They also have excellent flavor. I have colitis so I am supposed to watch what I eat. These aren't something recommended for Colitis patients. No worries though, these sausages never bothered my colitis at all. About the only thing I can complain about is I would like to get a few more for the money and I wish I could get them as a subscription and have them delivered every month.

Wow!!! These are the saltiest food product I’ve ever eaten. I like salt and pepper these are WAY too salty.

I bought these because I've been sorely missing the Penrose Hot Sasuages and have been trying to fill that void in my life. These definitely aren't it.The flavor isn't bad actually, I ate the first one then ate the second just to be sure. But they're mushy on the inside which I found to be a weird texture. Someone else described these pickled hotdogs. That's exactly what these are like. The juice also has a waxy texture to it. Not enough to leave a film in my mouth however.Over all, I think the Big Mama sasuages are better, but those are ConAgra who made Penrose. Every product is different, and it's hard to substitute.But, they did arrive fairly quickly and well inside of the shipping window.

These are some of the closest sausages I have found to taste like the original Penrose marketed about 17 years back. They are smaller, thinner and are very pickled in red vinegar with very little to no heat. The recipe is almost the same, except the meat itself is different. I prefer the old stuff, but since it isn't made anymore I have been on the search for an alternative. This is a very good sausage. Not what I was hoping, but would still purchase again.