JBK Pottery Terracotta Brown Sugar Saver – Handmade Terra Cotta Sugar Keeper with Decorative Discs – Food-Safe Brown Sugar Keeper, Made in the USA - Maple Leaf

I gave it a rinse and scrub when it arrived then soaked for 15 minutes and dried off the surface before putting into my very dried out brown sugar. Two months later, it's restored and kept the sugar usable.

This actually works. I had my doubts that something so simple could keep my brown sugar from turning to rock but it does. I store my brown sugar in a large air tight container so I put 2 of these in and it actually softened the sugar. I highly recommend these.

Good well soft it in brown sugar

This was exactly as described. Honestly, I didn't believe that it would fix my already hard brown sugar and I was ok with that as long as it would help prevent future losses. I put it in the container and when I checked the next day, it was as soft as when I bought it! So cool that this simple little thing actually works!

The only thing about this is that when you soak it and dry it off, it’s still slightly damp. The brown sugar immediately around it hardens but the rest is soft.

Great little brown sugar saver. This terra cotta is solid and smooth, not crumbly at all. It's also a nice thickness. Size fits easily into a wide mouth canning jar which is what I was looking for. Would buy this product again, it's a winner.

Finally started buying brown sugar again. I was previously just adding molasses to white sugar whenever a recipe called for brown sugar but that takes a little more time and effort to fully incorporate the molasses. This works great for keeping brown sugar loose and soft. Needs to be soaked in water periodically to work but the first soak has lasted 2 months so far.

Just perfect!!! I got the one with a maple leaf just because it was the least expensive. It's been a week and my brown sugar is still soft and time will tell. So far I'm very happy with my purchase