Magic Seasoning Blends Chef Paul Prudhomme's Blackened Redfish Magic, 24-Ounce Canister

Let me be clear... These spices are DELICIOUS! So my mom gave me a bottle of this when I was visiting the USA. I figured this would just another lame gift that I would never use. Who ever uses up a whole bottle of spices? But I used the small bottle up in less than three months. I'm not a fish person. It's okay, but I never went out of my way to make it. But now I make it all the time. My only caution is the price. So I got this when it was like 44 pounds. Not sure I'd pay more than that. This is approximately 11 small bottles of what you can get in America, which go for about $4 a piece, so the price of 44 is fair. Not sure about 60 quid. But this is a fantastic spice if you want to turn plane cod into a delicious meal. Also, it goes great with the Nando Peri Peri Mayonaise!

Excellent... But should be a lot less expensive... As it is in the US

Fast shipping...arrived as expected.

A large container able to be used for many meals, perfect for blackening fish and chicken.Tastes great for fish done Prudomme style

BUEN SAZONADOR SUPER RECOMENDABLE

Chef Paul’s Blackened Redfish Magic is hands down one of the best Cajun seasonings I’ve ever used. It adds rich, smoky, perfectly balanced flavor to everything from fish and shrimp to chicken, papas, and even pasta. The blend has just the right amount of heat without overpowering the dish. I also appreciate that it’s gluten-free and contains no MSG. The 24 oz canister is generous and lasts a long time. If you enjoy bold, authentic Southern flavor

I love this seasoning on salmon fillets.