Soeos Premium Wasabi Powder 2 Pack of 8oz, 16 oz in Total, with Real Wasabi, Grade AAA Powder, Sushi Powdered, Root for Sushi, Fresh Bulk., green

Try the flavor in some different recipes..

We have a lot of gatherings with appetizers and entrees that use wasabi, so the small cans they offer at the supermarket don't last nor are cost effective for our needs. This can will last for a good number of gatherings and allow me to use it in my recipes when I want to spice up the dish a little more. Makes a great wasabi paste for sushi and seared fish dishes as well as in sauces for many different dishes.Great price, great product. :)

You may want to ignore me. I am not using this product as it was intended. I am looking for an alternative to Wasabi chips since they no longer appear to sell them in our stores. Putting the powder directly on a chip did not give the full flavor I was looking for. There is plenty of heat but a lot of flavor.

Absolutely worth the money. Delicious and mind heat. Well worth the price and easy to make. My second purchase. A must

Complete waste of money, maybe i got a bad can but this just kinda smells like old stale mustard...

FRESH AND LARGE BOTTLE

This is an awesome deal!

To me it is disappointingly mild. I like my Wasabi powder to have very "zesty potency" to it. But to me, this stuff doesn't even come close to being hot enough. Then after reading the ingredients on the can, it has cornstarch and other stuff in it.I will keep it, because I should have done more research. And it will be OK for sprinkling on food, etc. But I can't figure out how it has so many good reviews, because to me, isn't very hot, at all

Some of the reviews make me laugh :) when you buy any wasabi, you’re lucky if it contains even 1% wasabi root. Most of the others don’t even contain any, they’re solely mustard and horseradish with colour and cornstarch. In fact, if you think you’re getting ANY real wasabi root when you go out for sushi you’re very likely mistaken. There is so much waste in restaurants that they’re almost guaranteed to use the powder that doesn’t contain any at all. Real wasabi is extremely expensive, it’s not easy to grow and grows very slowly. It’s also actually very difficult to cultivate. So this is nice because it does contain some, and at a fabulous price for this size of tin. To address the heat, if you mix it and let it sit the heat will grow stronger. But my eyes usually water a bit as soon as I start to mix it lol. This brand is plenty hot! And that’s coming from someone with a high heat tolerance. I like to mix myself up a little batch and keep it in the fridge so it’s ready to go. And the tin doesn’t have any instructions probably because it’s also what the restaurants use and they already know how to prepare it! But it’s not difficult to make, just add water until you reach a consistency you like. Start with 1:1 and adjust from there! With this particular brand I find exactly 1:1 to be perfect. I don’t use cold water, I use room temp or even slightly warm, I find this helps the powder to mix really well with the water. I just use a fork and whip it for a minute. Any dried root is going to have a bit of a grainy texture right off the hop. Which is another reason why it needs to sit for a bit, the dried root will soften with the water and the texture will be a lot smoother. This really doesn’t deserve the poor reviews because a little research would have cleared up all the confusion. It’s fun to learn about something you enjoy! It makes you smarter, too ;-) This is a really nice wasabi powder and I will definitely be buying it again. It’s a huge tin compared to most others but I’ll go through it quickly enough, it’s delicious in so many things. Try some on your Mac and cheese! I can’t have it without no. It’s also really nice on potato’s, or even mixed into a salad dressing with a little acid and oil of your choice. But I always like it best when it’s prepared ahead of time. The flavour and heat get a chance to really come out. Hope this helps! someone!

Multiple studies have found Yellow 5 to cause hives and asthma symptoms. The three dyes most consumed–Red 40, Yellow 5 and Yellow 6–are the dyes most likely to cause systemic allergic reactions. These same dyes also contain the cancer-causing contaminants Benzidine, 4-aminobiphenyl and 4-aminoazobenzene.After three hours of exposure, yellow 5 caused damage to human white blood cells in every concentration tested. Researchers noted that cells exposed to the highest concentration of yellow 5 weren't able to repair themselves. This may make tumor growth and diseases like cancer more likely.This is one of the ingredients used in this product, wherein the dangers went unmentioned. Find an alternative.

Faire à mangé c'est magique

First time tried the wasabi powder . The taste is not the same. I would prefer to buy the wasabi in tube rather than power. Will not buy it again

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