Description
🍃 Elevate your ritual with Japan’s finest first-harvest matcha — sip the tradition, taste the prestige!
- AUTHENTIC UJI ORIGIN - Directly sourced and milled in Uji, Kyoto — the birthplace of Japan’s finest matcha tradition.
- FIRST HARVEST FRESHNESS - Savor the vibrant umami of premium first-harvest leaves, handpicked for the purest ceremonial grade matcha.
- PERFECT BREWING PRECISION - Optimized 2g serving with ideal 70-80°C water temperature ensures a flawless, frothy Usucha experience every time.
- SILKY SMOOTH STONE MILLING - Experience the ultra-fine texture from traditional stone milling, delivering unmatched creaminess in every sip.
- RESEALABLE TIN FOR FRESHNESS - Keeps your matcha powder fresh and aromatic, preserving its delicate flavor and vibrant color.
TAGASHIRA CHAHO 'Uji no Shiro' is a premium ceremonial grade matcha powder, stone-milled from first-harvest shade-grown leaves in Uji, Kyoto. Its silky texture and balanced umami make it ideal for traditional Usucha preparation, delivered in a convenient resealable tin to maintain freshness.