Silicone Braided Challah Mold - Large - Braided Oval Challah Pan - Challah Bread Baking Mold - No Shaping Required

Easiest way to make a challah that actually looks like it’s braided!

Possibly the best thing about this pan is that they also recommended the gluten free cook book, Nosh on This. When I took my first Challah to Shabbat service, my gluten free friends were delighted by the taste of the great loaf.The loaf was flat and spread out. I also had a problem with the lowest bumps sticking to the pan and not the bread. Since it was half baked, I simply put them back on, and they held. But the problem was with the recipe asking for 350 degree baking temp, while the pan needs 375. Solution, start at 375 and turn it down to 350 mid way. Also, at 375 the whole loaf browned so that at 20 min. no added browning was really needed. Still a wonderful loaf.The spread of the loaf was solved by using some kitchen string around the pan pulling the sides toward each other to form a more traditional shape. I put the knots on the side of the pan. when removing the pan to turn the loaf out onto the baking sheet to coat with egg wash and poppy seeds, cut the string first, then proceed.Finally, the sticking problem was solved when a friend was touting the wonders of coconut oil for greasing pans. I melted a spoonful of coconut oil in the microwave and used a bristle kitchen brush to oil the pan. It doesn't pool so much, which had prompted me to remove some of it. But since it was too much gone, the dough stuck to the pan. The coconut oil almost solidifies in cool weather. I could be put in the fridge for a bit in hot weather for assurance. One recipe I found in another book put poppy seeds in the oiled pan and tossed them around so that the cake, in this case, was coated with them from the get go. I have yet to try this, next week! Now this is a lovely picture: loved ones who cannot eat wheat who can rejoice in beautiful challah, just like those who can.I've recently needed to replace my original pan. It seems that there gage of the silicon is thicker. My first loaf was a challenge: the bottom half stayed in the pan when I unmoved it. Because of the flexibility of the silicon, I could pop out the pieces. It was a very hot day which could be why my coconut oil didn't release as it always does. This week I used butter from the lump of "solids" in the dish of soft butter where the clear part were separated. Other than that all is well.I am now using 2 of these pans, one for the gluten free, the other for a coconut bread that needs a dozen eggs! I keep that pan in the refrigerator after I brush the butter or coconut oil into it until the oven is well heated and the egg whites are beating. Just insurance!

Try he silicone cast is light, and ensures perfect challah shape. No need to braid.

I bought two of these for making keto challahs for Rosh Hashanna and tried one out last week. Because the dough is stiff but still liquid, when it heated the whole mold tipped and I had a mini challach cooking on the floor of the oven and half of a challah in the mold. The mold has to be supported in some kind of rack. I am experimenting now. The oven was a mess -- but the challah itself was very good.

This mold is very helpful if one is not so adept at braiding. My husband is the baker, I am the helper. He makes fabulous challah (both traditional and two short cut recipes (all delicious). This mold produces the look of a braided loaf pretty convincingly without him having to get me to do the braid. We are pleased with the results.

Its nice however I find it much easier to braid the bread myself and not do it half way, take it out of the silicone mold and bake again

Baruch Hashem, Royal Challah has created a product that will allow Bnos Yisroel to devote more of their time to limud Toyrah (l'maaseh, of course) as well as tefillah and gmilut chassadim. While the symbolism of the braids is undeniable, when compared to the heights to which the nitzotzot in the challah can be raised by the Perfect Braid's facilitation of the mitzvah which is considered k'neged kulam, hand-braiding of challahs can be considered nothing less than pure bitul zman. Chas v'shalom should the use of such a product be considered denying oneself opportunities to appreciate life's meaning! Ha'osek b'mitzvah patur min hamitzvah, and a woman who uses the Perfect Braid to allow herself more time for torah, tefillah, and gemilat chessed will clearly be patur from braiding the heilege challahs by hand.Also, it's made of silicone - dishwasher safe and able to withstand temperatures like they have in gehennim! Can't beat that combination.

First I want to say that the customer service for this pan is second to none. I asked questions before and then after the item arrived. I got back two emails and one phone call. I will not be getting the cook of the month award anytime soon, skipped a generation, so any help was more than appreciated. I am so pleased with the baker and the service and attention I got. Perfect results and perfect retailer. I am so pleased. Thanks so much. Amazing Perfect Braid Royal Challah Silicone Bakeware-The Easiest Way to Bake Challah for Shabbos/Shabbat with No Braiding Needed! I tried to insert the link... this is what I ended up with. Please search for it. You will not be sorry.

Got one for my birthday, can't wait to use it. My mother in law loves them with raisins, can't wait to make her one and present it.

Schnell geliefert, top Brotform für Fondou, Hefezopf zum Beispiel. Brot löst sich leicht aus Form. Silikonformen Liebe ich, kein einfetten mehr, Spülmaschinenfest leicht auch mit warmen Wasser zu reinigen.

I used it to bake gluten free (mainly oat flour ) therefore un- braidable dough challah bread already twice. It worked brilliantly giving lovely challah loaf. Fast delivery, even before estimated time. Fully recommendable.

Wonderful !!

Form ist ganz in Ordnung, es ist nichts fest hängen geblieben… Für meine Verhältnisse allerdings etwas zu groß