"directions" say "water soluble at 180f". how long should i hold the mixture at 180f?

As long as the entire mixture has reached 180F the product will be ready to use

Dry mix with your sugar at about 0.5% to the total weight of your ingredients and proceed with your recipe as usual.

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🍨 Elevate your gelato game—because ordinary just won’t do!

PLANT POWERED PERFECTION - 100% vegan, gluten-free, and keto-friendly for mindful indulgence
SILKY SMOOTH EVERY SCOOP - Eliminates ice crystals for that perfect creamy gelato texture
CERTIFIED QUALITY ASSURANCE - Meets strict Orthodox Union Kosher standards for trusted purity
MODERNIST CULINARY ESSENTIAL - Ideal for molecular gastronomy and avant-garde dessert innovation
PRECISION USAGE MAXIMUM IMPACT - Effective at just 0.13-0.25% recipe weight for professional-grade results

Perfect Gelato® is a premium vegan gelato stabilizer blending hydrocolloids and sucrose to prevent ice crystal formation and ensure a luxuriously smooth texture. Certified kosher by the Orthodox Union, it’s water soluble at 180°F and used in minimal amounts (0.13-0.25% of recipe weight), making it a must-have for professional chefs and modernist cooks seeking flawless frozen desserts.

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R837

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Product Dimensions	10.16 x 1.27 x 16.51 cm; 50 g
Allergen Information	Dairy Free
Units	2 gram
Brand	Modernist Pantry
Format	Cream
Special Feature	Kosher Certified
Manufacturer	Modernist Pantry

Perfect Gelato [Gelato Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in gelato recipes)

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