Pillsbury Grands! Flaky Layers, Original Refrigerated Biscuit Dough, 8 ct., 16.3 oz.

Awesome Product 👏👏👏

Grands live up to their promises of Flaky, Easy, Homemade Taste, but even better is they make THE best air fryer donuts. We always try to make sure we have leftover biscuits so that we can bag them to toast for a breakfast treat. We also use them off-label for pigs-in-a-blanket or extra cheesy biscuits by combining them with a fist-full of shredded cheddar. Reshaping the biscuit will be necessary after mashing the cheese into the biscuit, but they turn out just fine; you’ll think Grandma stopped by to make her famous cheese biscuits.AIR FRYER DONUTSINGREDIENTS:½ cup granulated sugar1 Tbsp cinnamon16 oz can flaky large biscuits, such as Pillsbury Grands Flaky Biscuitsoil spray4 Tbsp butter, meltedDIRECTIONS:Set Air Fryer to 350°F and 5-6 minutes. Press start to begin preheat.Combine sugar and cinnamon in a shallow bowl; set aside.Remove biscuits from can, separate, and use a 1” round biscuit cutter (or similarly-sized plastic bottle cap) to cut holes out of the center of each biscuit.Place donuts in a single layer in the air fryer (not touching).Cook 5-6 minutes total, flipping halfway through, until the donuts are golden.Donut holes may also be cooked — they take about 3 minutes total.Brush both sides of the warm donuts with melted butter, place in the cinnamon sugar, and flip to coat both sides. Serve warm.

So flakey and yummy layer after layer! If I had one con it would be to make them bigger and fluffier! Definitely recommend though!

These biscuits are flavorful and tasty. The cook up fluffy and soft.

Good taste. B+

Easy and simple to make. They are soft and flakey. Layers come off so easy.

Made with gravy. Very good. My kids love them.

Since this is a fridge food it came in Insulated bag it was still pretty cool when arrived.