Mekhala Organic Lemongrass Turmeric Asian Cooking Paste. VEGAN. GLUTEN-FREE. NO ADDED SUGAR. Versatile. No Heat (6x3.53oz)

Does Tom Yum paste is so good! I had on hand lime leaf and galangal root and I really didn’t even need it. I would recommend this as an easy way to make Tom Yum or Tom good Kha soup!

A wonderful addition to ramen, soup broths and stir fry. Delicious and spicy. A little goes a long way.

This Tom Yum paste has a very clean, natural ingredient list, so you don’t need to worry about any questionable additives — that’s a big plus. I usually cook Tom Yum using a regular paste with a not-so-great ingredient list, and the flavor is much stronger in that one. With this organic paste, the taste is milder and not as intense. It’s also quite spicy. But that’s not necessarily a downside — it really depends on what you’re looking for. If you want that deep, classic restaurant-style Tom Yum flavor, you might prefer the regular paste. But if you care about quality, natural ingredients, and still want a tasty soup, this one is a very good option. I’m still deciding which one I prefer — honestly, I might just mix the two to get the best of both worlds.

This stuff is yummy! I had just about a half a teaspoon of this to a typical top Ramen And voilà nice flavorful, snack or even partial meal

Easy and delicious pho!

Just my opinion but I have had better Tom Yum pastes. Others like it. It is inexpensive enough that you should just try it. Some thought it was overpriced for the volume you get but it's a decent size to try. I found it to be not that spicy. I thought the flavor was a bit bland.

Honestly such a great healthy paste. Tom yum is ready in 10 minutes. Ingredients are great! The soup becomes very flavorful. Not too spicy. I’ve ordered it at least 4 times. Love this product !

The best paste for tom yum I have ever used. Here’s how I cook it: I sauté garlic and a bit of onion in oil, then add button mushrooms with a touch of butter and cook until lightly golden. I stir in some grated ginger and a few soaked shiitake mushrooms. Separately, I fry shrimp shells and heads in butter with a little salt, then deglaze with half a glass of white wine, add hot water, and simmer for a few minutes to make a rich broth. In a pot, I combine this broth with 3–4 tablespoons of the Mae Ploy Tom Yum paste, diced tomatoes, fish sauce, soy sauce, seafood mix, and shrimp. I finish with coconut milk, lime juice, and a bit of sugar for balance. The result is incredibly flavorful and restaurant-level good — 11/10!

Love it! Works great in stir-fries and soups. None of that icky aftertaste you get from dubious additives. Spice level is very friendly.

I usually use this paste to season meats. But decided to try a recipe idea I saw on their IG account and it turned out great! (They post lots of recipes for creative ways to use their products.) This one was a non-spicy vegetable curry using whatever I could find in my fridge. Too easy.

Made a reasonable tasting soup.. but not really tom yum.

This product is pretty good for Green Curry Chicken.

Just what I needed for my Thai curry soup! And it's organic! Would repurchase for sure.