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🥩 Cure with Confidence, Smoke with Style!
Insta Cure #1 by The Sausage Maker is a professional-grade curing salt designed for safe, effective curing of meats requiring cooking, smoking, or brining. Each 1 lb. package treats up to 480 lbs. of meat, ensuring food safety and that signature smokehouse red color. Perfect for home chefs and pros alike, it’s the trusted choice for jerky, bacon, sausage, and more.
| ASIN | B002L82B2O |
| ASIN | B002L82B2O |
| Brand | The Sausage Maker |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,169) |
| Date First Available | 26 May 2018 |
| Form | Powder |
| Is Discontinued By Manufacturer | No |
| Item Dimensions LxWxH | 19.7 x 16.5 x 2.5 Centimeters |
| Item Dimensions LxWxH | 19.7 x 16.5 x 2.5 Centimeters |
| Item Weight | 454 g |
| Item Weight | 454 g |
| Item model number | 11000 |
| Item model number | 11000 |
| Item package quantity | 1 |
| Manufacturer | Sausage Maker |
| Manufacturer | Sausage Maker |
| Net Quantity | 453.6 Grams |
| Net Quantity | 453.6 Grams |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Serving Recommendation | 1 Teaspoon for each 5 lbs |
| Specialty | Smoked |
| Weight | 1 Pounds |
L**A
Its good
P**A
works great
N**A
Vey good product am using in curing home made ham.
E**E
Got it for pastrami. Works great!
D**K
It either works or it doesn’t. This does. To be honest, it is a bit pricey - but this will last basically forever (if you don’t make weekly kilo’s of sausages, pastrami etc.).
Trustpilot
2 weeks ago
2 weeks ago