Samyang Buldak Spicy Ramen, en Ramen, Korean Stir-Fried Instant Noodle, Carbonara, 1 Bag with 5 Pack

Samyang Buldak Spicy Ramen is not for the faint of heart, but it delivers an amazing burst of flavor and heat. The noodles have a chewy, satisfying texture, and the spicy sauce is rich and bold, giving that signature Korean stir-fry taste. The carbonara flavor adds a creamy twist that balances the intense spice, making it enjoyable even for those who want something a little different. Each pack is consistently flavorful, and cooking is quick and easy. Perfect for spice lovers or anyone looking for a fun, fiery noodle challenge. A must-try for fans of authentic Korean instant noodles.

Oh my God I love these noodles they taste so good it's very hard to find them they don't have them in most stores so I have to search around thank you so much you have made my life much better the best noodles love this the best

These are delicious as long as you cook them PROPERLY. The first time I tried these I thought I could cook them just like I do the cheap ones. I basically crumbled them up, added the sauce, and added 12 oz of scalding hot water from the Keurig and covered them tightly. Just like with the cheap ramens, these did in fact soak up all the water and were edible. However, the noodles had expanded so much that all I could taste was noodle and chili spice and there was not enough of the flavoring. IF YOU COOK THEM PROPERLY, however, they are delicious. So now I boil water, add just the noodles and cook until the noodles are done. It says leave 4 oz water but I DO NOT leave that much water. I strain the noodles completely except maybe 1-2 oz water at the most. I add the chili packet and flavoring packet to this tiny bit of water, and I also add a tbsp of butter and tsp of minced garlic, and then mix the hot, drained noodles back into this mixture. They are absolutely delicious this way. Super flavorful if you don't let the noodles soak up too much water.

good and cheep. very very spicy

Tried this ramen on my daughter’s recommendation. The spicy sauce packet is VERY hot — and while it does have decent flavor, it’s more heat than I enjoy. I used about half the packet at first, which helped. The cheese sauce packet wasn’t for me at all. It tastes more like mac & cheese than ramen soup. Also, if you follow the directions and leave a little water in the noodles, the cheese packet basically turns it into cheesy noodles with no broth, which isn’t what I want from ramen. After a couple tries, I ended up discarding both the hot sauce and cheese packets completely. What worked way better for me: I made the noodles separately, then added them to 2 cups of spicy beef broth, 2 heaping tablespoons of dehydrated ramen-style vegetables, and 2 boiled eggs. Since the broth was already spicy, the flavor was fantastic — rich, balanced, and actually soup-like. Final take: The noodles themselves are good quality, but the included sauce packets just didn’t match my taste. Using your own broth and add-ins makes this much better.