Mountain House Breakfast Skillet | Freeze Dried Backpacking & Camping Food | Survival & Emergency Food

When I first saw the Mountain House Breakfast Skillet, I was suspicious-freeze-dried sausage and eggs didn’t sound particularly appetizing. However, after a chilly pre-dawn camping trip when I could see my breath, I decided to give it a try, and the smell of cooking peppers and hash browns wafting from that tiny pouch actually surprised me. This meal comes with eggs, sausage, peppers, and shredded potatoes, all freeze-dried for easy preparation and convenience. To make it, all I did was boil some water in my portable stove and pour it in the pouch. After waiting about 10 minutes, it was all ready to eat. Although it costs a bit more than a granola bar, the under-$10 price feels fair for the quality and simplicity it provides, especially when you’re miles away from a kitchen. I expected something rubbery or bland, but the potatoes had texture, the sausage had a smoky flavor, and it was surprisingly filling. It’s also gluten-free, which doesn’t necessarily affect me, but it is good for those whose diets adhere to it. I loved how light, easy, and genuinely tasty it was, though it is slightly salty and requires boiling water since there’s no cold prep option. Overall, I’d give the Mountain House Breakfast Skillet a solid 5 out of 5 stars and would definitely purchase it again. It’s perfect for campers, hikers, or even an emergency food supply-if you want a hot, homemade-style breakfast in the wilderness, this one delivers.

I preferred to cook this item in a frying pan, so I just added the state amount of water and cooked until it was done. It took a little longer than I expected.

Taste great, definitely enough for 2 servings. Best one!!

We love mountain house freeze dried foods which we have a good amount in the big cans in case of needing emergency food. We like this breakfast skillet so we order it occasionally and eat it together as it’s so easy and tastes great

Mountain House Breakfast Skillet – A Culinary Adventure in Regret Ah yes, the Mountain House Breakfast Skillet — for when you want to experience the thrill of eating a meal that tastes like it was cooked by someone who’s only ever heard of breakfast. To its credit, it does exactly what it says: it exists and it’s food-like. Eggs? Check. Potatoes? Technically. Sausage? Sort of. If your goal is to feel like you’re on a rugged mountain expedition while sitting on your couch questioning your life choices, this is the product for you. The first bite hits like a nostalgic memory of something you once liked — then reality sets in. The texture is somewhere between “campfire nostalgia” and “packing foam soaked in regret.” Add too little water, and you’re crunching on hash-brown gravel. Add too much, and congratulations, you’ve made “breakfast soup.” But hey, credit where it’s due — it’s filling. Mostly because your appetite gives up halfway through. ⭐ 5 stars for convenience. ⭐ 1 star for taste. ⭐ Bonus star for making you appreciate real bacon, real eggs, and civilization. Final Verdict: Perfect for backpacking, emergencies, or reminding yourself that you should’ve brought Pop-Tarts instead.