Professional Chef Knife 7 Inch Japanese Kitchen Knives Handmade Forged High Carbon Steel Full Tang Cooking Knife with Wooden Handle for Home, Restaurant

Great knife. Just what you need for cooking Best knife I’ve had

Quality and comfort to ease of use. Better weight and very sharpness.

As with other knifes from this brand. At this price point for a quality utensil, you can't go wrong. Good steel, handle cound be a little better, but overall good.

This is a good knife, perfectly sized with good shape to the handle and not at all heavy in use. Has a sharp enough edge for my purposes, mostly, though oddly I have come across one scenario where it wasn't so good, namely slicing peppers where although the flesh was fine it struggled with cutting through the stalks easily - such stalks are a bit bendy though and because with this cleaver shape I'm cutting 'flat' rather than at an angle like you might do with a regular chef's knife, it doesn't go through so easily. Nothing to do with sharpness though. Perhaps I need to refine my cutting technique for use with this shape of blade. Couple of criticisms: I'm not a fan of the very angular shape to the hanging hook on the handle, I'd rather it was rounded for comfort. Secondly you only get a paper sheath with it, plus a couple of rather useless small plastic tip protectors which are pointless with a knife like this. It could do with having a proper protector, either a more durable sheath or else a plastic slip-on protector for the whole edge, supplied with it.

This is a great addition to any kitchen knife sets.It came in a nice plain box and would make a great gift. This knife - almost clever is reassuring heavy but with a nice balance and ever so easy to hold and use.The wooden handle with brass pins seem to be very well made to stand the test of time and the blade is ultra sharp.I wanted to leave this review as long as possible so as to use the knife every day which I have on meats, veg and fruit and over nearly a month of use virtually every day it’s still as sharp as on day one perfect.The blade as a nice wavy pattern so would look good hung from a knife rack.Overall to me this knife is perfect for any food and for day to day use.The price I think makes it a great bargain and I would definitely recommended and I’m glad to give it 5 stars all round.

I was a bit hesitant to try this product at first, but after using it for a few weeks, I'm very happy with the results. It's very easy to use and provides consistent results. The packaging is also very sleek and modern. I highly recommend this product to anyone looking for a high-quality product that delivers results.

This is a decent knife. Nothing amazing but it works well and seems to be holding an edge reasonably well. That is often the failing of cheaper knives. They come sharp but then lose their edge quickly. You can sharpen anything so coming sharp doesn't tell you anything. You can sharpen a metal ruler... it won't stay that way. Anyway, this looks well made and seems to be legit. I will update if I find any issues. So far, recommended.

This knife is a great chef knife. It has sharp edge and the blade is wide and long that goes all the way back to the edge of the handle thus making it stronger. This comes in handy when chopping meat and bones. Cutting jobs like chicken and veggies is a snap though I understand that the sharpness may not last longer and that I will have to sharpen it at some point however this at least shows the potential. The shape is looks cool as the design is great with marking on top edge. Most of the time, I am using it for cutting potatoes on a daily basis and this knife probably doesn't even notice them and it loves any kind of meats and chops and cuts them with eagerness. The weight is actually much lighter than many other chef knives of this size however this feels good and does not take away from the power of the grip. Overall a great chef knife for every day use. Thumbs Up!