Maruchan Instant Lunch Less Sodium Chicken, 2.15 Oz, Pack of 12

Surprisingly good. Knowing how bad it is for you to start, you have to go in with a different viewpoint. It’s edible. So let’s look at flavor. If you fill it up all the way and stir it well once it’s ready, it tastes great. Better if you add more sriracha. It’s honestly the only flavor they have I like. So looking at it that way, I was perfectly impressed.If you’re strapped for cash but need a meal, I wouldn’t turn down this deal. :)Thanks!

I used to love eating these noodles when they were cheaper. I'd boil the water, pour into the cup, let it stand for the proper amount of time, while that was happening, I'd scramble 2 eggs (MINUS one of the yolks of the eggs) then let them stand. Then I'd pour the noodles out of the cup, into a bowl then I'd top them with the eggs and viola! LUNCH. Maruchan with Eggs on the top. A few sprinkles of crushed Red Pepper flakes and boy oh boy. I Didn't need to add ANY salt. There's ENOUGH salt in the Maruchan cup of noodles. I will buy again when/if the cost goes down. They're a bit much for my bank account at their present price.

It is totally lovely.I wish I had discovered it years ago. I got it at exactly the right time because I've either had an allergy attack or some type of bug & weather has not been fun .I made it in it's cup in my microwave then put it in a thermal mug with lid til I could get enough broth in me to lessen possibility of spills .Then I dug in with a Fork for all the beefy,noodly,veggie goodies & finally drained the broth .It warmed me from scalp to toenails & Yes I recommend & will get again .

And that's not a detraction! I love lemon grass tea! I love this soup! Going to double my order on the next one I make, this one is so good. It's the only one I've ever found that I made a second when I finished the first. I'm thinking stirfry some chicken breast, add a handful of slivered veggies, and make this one a real meal!

I don't know what they did to Ramen but the bricks are styrofoam like. Ugh. These still rock!

Not returnable. I wanted low sodium. Will never order again, and I will tell EVERYONE I know the same.

The good news: Very easy to make, tasty good noodles, a few veggies, cheap!The bad news: 1130 mg of sodium (about half your daily allowance) -- Yikes!Notes: 290 calories, 0 mg Cholesterol, 2g fiber, 2g sugar, 7g protein, 11g fat (6g saturated fat)These noodles are tasty, the broth is OK, there are a few veggies sprinkled on top. Pour in boiling water wait 3 minutes (or longer) and you're done. A good, quick, hot lunch when you're in a hurry. But don't eat too often as the sodium content is incredibly high and would not be good for you. OK once in awhile, though, unless you're on a sodium restricted diet, in which case, why are you even reading this far? ;)Tip: You can probably reduce the sodium content by pouring off the liquid after preparing and eating just the noodles and veggies. Or add your own healthier liquid broth, even, if you wish.Also, you can let this sit for 6-8 minutes of even longer and it will be good and still very hot.

They're cheaper in the store.I really only eat this flavor ramen & soemtimes it's sold out in the grocery store i go to. They aren't sold in many stores either so its nice to be able to order them.