Sourdough Starter Culture (1 packet), Gluten Free Sourdough Starter Culture, Ready to Use Sour Dough Starter with One-time Feeding, Gluten-Free, Easy to Use, Vigorous Fermentation, Breakdown Gluten

Sourdough Starter Culture (1 packet), Gluten Free Sourdough Starter Culture, Ready to Use Sour Dough Starter with One-time Feeding, Gluten-Free, Easy to Use, Vigorous Fermentation, Breakdown Gluten

Q: What types of flour are suitable to use for the Living Jin’s Sourdough Culture?

All types of flour are compatible with Living Jin’s Sourdough Culture, except cake flour and bleached wheat flour. Hence, have fun making sourdough bread with white flour, whole wheat flour, rye flour, gluten-free flour, corn flour, oat flour, etc.

Q: What types of flour are most suitable when baking sourdough bread using Living Jin’s Sourdough Starter?

You can use any type of flour except cake flour and bleached wheat flour and self rising flour

Q: Before the sourdough starter can be used, how many times must it be fed?

Living Jin's sourdough culture only needs one feeding. Feed it just once, and it will double in size and be ready to use within 8 to 10 hours. No more waiting days to repeatedly feed the starter to make sourdough bread.

Q: What temperature is most suitable when making a sourdough starter with Living Jin’s Sourdough Culture?

The optimal temperature when making the sourdough starter is 73° to 77°F. Should the temperature be too high, the starter will become brittle; if it’s too low, it will ferment poorly.

Q: What is the maintenance procedure for Living Jin’s Sourdough Starter?

The sourdough starter can be kept healthy by daily feeding just like a conventional sourdough starter. The feeding ratio is 1:2:2 (starter, flour, and water). For a whole wheat or rye starter, the feeding ratio should be 1:20:20 or higher.

Q: What is the appropriate way to store Living Jin’s Sourdough Starter after fermentation has been completed?

For storage of a sourdough starter, you can store it in the same way as a conventional sourdough starter in the refrigerator.

Q: What is the taste of sourdough bread made from Living Jin’s Sourdough Culture?

A sourdough bread made with Living Jin's sourdough culture will have mild acidity, resulting in bread with a mild sour taste. If you want a sourer taste, we recommend using whole wheat flour or rye flour when making the starter.

Q: Is there a special sourdough bread recipe to follow when using Living Jin’s sourdough culture?

No, you don't need a special recipe. You can use any sourdough bread recipe you wish.

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Product ID: 682067138

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Details

Brand
LIVING JIN
Diet type
Gluten Free
Package information
Bag
Number of Items
1
Flavour
mild

⏳8-10 hour fermentation

🌾Flour-free, gluten-free starter

🔥Vigorous fermentation power

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Sourdough Starter Culture (1 packet), Gluten Free Sourdough Starter Culture, Ready to Use Sour Dough Starter with One-time Feeding, Gluten-Free, Easy to Use, Vigorous Fermentation, Breakdown Gluten

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Description

🔥 Elevate your baking game with gluten-free, fuss-free fermentation!

MILD YET MIGHTY - Delivers a gentle sour flavor perfect for versatile baking—from bread to pancakes.
READY IN A FLASH - Just mix & ferment for 8-10 hours—no daily feeding hassle!
LAB TESTED PURITY - Produced hygienically with trusted lab-grade microbes for safe, consistent results.
GLUTEN FREE FREEDOM - Flour-free starter lets you bake with any flour, including gluten-free blends.
ENDLESS BAKING POTENTIAL - Reusable heirloom starter that grows with your baking skills and creativity.

This 2g packet of gluten-free sourdough starter culture uses a unique blend of microbes to ferment dough vigorously within 8-10 hours without daily feedings. Flour-free and lab-tested for purity, it produces mild-flavored bread adaptable to any flour type, promoting healthy digestion by breaking down gluten. Perfect for millennial bakers seeking convenience, versatility, and quality in every loaf.

Specifications

Item weight	2 Grams
Item form	Powder
Size	0.07 Ounce (Pack of 1)
Number of pieces	1
Specialty	Gluten Free
Manufacturer	LIVING JIN
Package Dimensions	16 x 13.11 x 1.09 cm; 2 g
Manufacturer reference	LIVING JIN
Package Information	Bag

Have a Question? See What Others Asked

What types of flour are suitable to use for the Living Jin’s Sourdough Culture?

What types of flour are most suitable when baking sourdough bread using Living Jin’s Sourdough Starter?

Before the sourdough starter can be used, how many times must it be fed?

What temperature is most suitable when making a sourdough starter with Living Jin’s Sourdough Culture?

What is the maintenance procedure for Living Jin’s Sourdough Starter?

What is the appropriate way to store Living Jin’s Sourdough Starter after fermentation has been completed?

What is the taste of sourdough bread made from Living Jin’s Sourdough Culture?

Is there a special sourdough bread recipe to follow when using Living Jin’s sourdough culture?

Common Questions

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