KneadAce Sourdough Starter Culture – Fast-Activating Natural Wild Yeast for Homemade Bread – Dehydrated Sourdough Starter for Baking Artisan Loaves, Easy to Use & Perfect for Beginners

Honestly very impressed I did not expect it to rise day 3 I thought it would take a couple more days but not only rose but it doubled! I tried the breadtopia one as I used that before to make a 'quick' starter but this time around it failed. Even with the breadtopia one it did not rise or smell correctly for a couple days. Will try to not forget about the starter in the fridge this time but if I do I know which one I am trying first! Also note I used warm water idk if I call it hot or Luke warm to dissolve stuff since people said it is hard to dissolve. And I just kept it by my rice cooker as it was keeping left over rice warm at a constant 25-26 which probably helped. Did do the same thing for the other brand as well but did not take off and buttery bacteria took over UPDATE: it still is good but the smell like a young starter like acetone so can't use right away. But it doubles very quickly so probably still need a couple days before baking

I’m a beginner who has always been intimidated to start the sourdough process, however this starter is fool proof with step by step instructions. I had active starter within 3 days and baked my very first loaf! It tasted great! Highly recommend!

I was skeptical to buy a starter online but with all the good reviews I had to try it. I called the customer care and the actual owner answered - the starter is established/ fed daily for over 7 years . It took a few days to rehydrate and have it ready to bake but it's amazing and I definitely recommend !! Bought and tried in Canada .

This starter is amazing, I attempted making a starter from scratch with no additional tools in the middle of winter, it failed. I purchased this starter and have been baking multiple loaves a week. Its quick and easy to rehydrate and maintain thereafter. I highly recommend for beginners.

Love this and it worked so well.