Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts

Mine was delivered later than expected but still came before Christmas when I needed it so that’s ok. The knife came extremely sharp! It trimmed up my brisket like a knife through butter, the design is cool, it feels pretty durable and good quality. I’m completely satisfied with how it carved up my first ever brisket.

I Dont know much about kitchen cutlery but it feels of good quality and is sharp. Its put in some work over these holidays! Makes trimming and cleaning up meat a breeze. I would buy it again

I recently purchased the SYOKAMI Boning Knife for Meat Cutting, and I am beyond impressed with its performance! This 6.7-inch fillet knife is a game-changer in the kitchen. The high-carbon stainless steel blade is razor-sharp, honed to a perfect 13-15 degree edge, making deboning pork shoulders and filleting fish an absolute breeze. The 20° flexibility of the curved blade offers incredible control, allowing me to glide along bones effortlessly for clean, precise cuts. The ergonomic wenge wood handle with triple silver rivets feels fantastic in hand, providing a secure, non-slip grip even when wet, thanks to the unique gear teeth design. I also appreciate the 0.43-inch blade suspension, which keeps the blade off the counter, ensuring hygiene and reducing cleanup. The Damascus pattern adds a stunning aesthetic, making it not only a practical tool but also a beautiful addition to my kitchen. This knife is forged with outstanding craftsmanship, and the balance between flexibility and durability is spot-on. It arrived in exquisite gift packaging, which makes it an ideal housewarming or holiday gift for any cooking enthusiast. I’ve used it for everything from trimming lamb chops to skinning fish, and it performs flawlessly every time. Highly recommend this SYOKAMI boning knife to anyone looking for a reliable, high-quality tool for meat prep.

Nice knife for the price. Blade is ultra sharp, thin and flexible. Be careful because the top edges are sharp as well. Should have been eased. I cut my finger.

Great knife perfect for meat cutting

Beautifully crafted. Sharp and easy to handle.

Great knife, great value. Seems to be very durable and has a nice comfortable handle.

Light knife but extremely sharp. Has a secure grip to it & it’s the right size. Really satisfied w/my acquisition.