15L Air Fryer Oven, Countertop Convection Mini Oven, 18 in 1 Digital Table-top Air Fryers Toaster Oven, Compact Electric Pizza Oven, Roast, Bake, Grill and Dehydrate, Stainless Steel, 1600W

After more than a month of use I can say that this oven (air fryer) has changed the way we cook. The oven has a number of presets for baking, air frying, grilling etc. along with typical cooking times for popular dishes like sausages, pizza, steak and vegetables. The menu system is a little outdated, it's a scroll through the options rather than direct selection. The preheat function (if required) works well. We have found that changes to the cooking time/temp are very easy to change without restarting the oven. The internal light will come on at the start and/or whenever you press the button, for 2 minutes, we have not found this to be an inconvenience in any way. The three tiered oven means a lot can be cooked in one go however, it is tight and for some foods ( whole chicken and chips) we found it best to use just 2 tiers. All in all, a great little oven/fryer - we love it

Dopo anni è sempre li che viaggia come una fornace...

Veramente ottima questa friggitrice ad aria calda tanti programmi pre impostati

Had this about a month now, have used it to cook full chickens, full ,ducks, and all the normal stuff, IE, chips, sausage, burgers, fishcakes, you know the dance, everything is cooked brilliantly, yeh iv had to jiggle cooking times a little , but I'd say this is the norm with any new appliances, as for cleaning the oven, as it says on the box easy clean, I use a bottle of BBQ and hob cleaner, trays and baskets into the dishwasher, quick spray inside with the above cleaner, good wipe out, done in seconds, wouldn't recommend using under cupboards, as oven kicks out a lot of heat from the back, but on an open bench, or on top or your current hob is champion, only little gripes I have is the the trays and baskets are ok but you really need to buy add-ons, and last gripe, when your cooking and you need to baste of turn food, you have to lift over the open door, obviously dropping remanants of food all over the door, Duck fat is a nightmare, so I purchased one of the square oven liners, cut to size, just put it on the opened door before lifting anything out of the oven, so if your humming and Haring, should I or shouldn't I, we'll go for it you won't be disappointed at all, and it really does cut the cooking time, hope this helps.

My main disappointment is that, for someone new to air-frying, there are no basic instructions as to how to use it , for example, to cook a baked potato, make scones or anything I would cook in a normal oven. The recipe was American and there are very few items that appeal to me. Also, you have to work your way along the list of items using the 'plus' button instead of being able to press on the particular one you want. Also, there isn't one for most of the food I want to cook, for example, a joint of meat or a jacket potato. It does toast very nicely also fish and other things but I keep checking as the timings aren't spot on.