3028 Chefs Knife 6", High Carbon Stainless Steel

Just got this and a Tojiro knife. I thought just having 2 good ones is all I would need and think it is.I thought it would be a smallish knife but is actually rather large. The handle is large compared to the knife, but I have to say it cuts like a dream, it could be sharper and will be but for now it does a great job. It has a nice build quality, maybe not a good as the Tojiro but then it is quite a bit cheaper.The blade is quite slim for the size of the knife but that does make it easier to cut through things.For the price I think it is a great knife that will hopefully provide years of wear and tear.Now to just make sure I never leave it in water and always clean it after use :)

Great delivery speed of this very sharp and quality knifeThe only criticism would be the depth of heel to handle leaving little room for knuckles otherwise very impressed with this knife

Whoever thought you could get excited by knives - but I am!!Always had "high-street" knife blocks before, but decided it was time to invest in some good knives.After looking around the Good Food Show, and holding various makes, I O Shen became the one for me.It sits nice in the hand, a nice weight, and OMG how it cuts!Potatoes cut like warm butter, carrots without effort, but the big test of course in onions.It slices through so cleanly there are very few fumes to induce those onion-tears (which is actually caused by crushing the onion layers, so the sharper the knife, the fewer fumes)They also wash nice, anything clinging to it slides straight off, and they dry to a nice polish - just dont put them in the dishwasher as it will dull your blades.They may appear to be expensive, but you'll find you only use two or three, and if you look after them, these knives will last a lifetime

very sharp, bought for the missus who it a top Welsh chef in North Wales. She loves it, can't tell you much more than that about it as I can hardly peel a potato myself. Serves a range of purposes I imagine such as chopping slicing and even cutting sprouts!

This knife is larger than I expected. Total length 30 cms with a 16.5 cms bladeThe blade is thin and very sharp and the handle is decorative. The handle and is considerably heavier than the blade end so I wouldn't call it particularly well balanced.I found cutting easy with this knife, it does everything I want it to.Considering the price, I think they could have presented it more elegantly, perhaps a nice gift box as I know many people request expensive knives as presents.As this knife is so sharp, I think some sort of sheath would be in order. It's not the kind of knife to let loose in the cutlery drawer.I have one of those bristle type knife holders and it fits well in there.I'm happy enough with the knife but have yet to see how long it lasts.

Excellent knife, great feel & balance, razor sharp straight out of the box. A joy to use.

This 6 inch chef's knife did not disappoint. It is really nicely made - smooth, nicely decorated handle connected to high carbon stainless steel blade. The knife comes in relatively simple packaging and I would expect it to be slightly sharper out of the box (nothing a decent/appropriate sharpener can't fix). Having said that, the knife cuts very well (even fully ripe tomatoes are not a problem).

The people I bought the knife for are very pleased indeed with it, so you can't say more than that. Quality.