In a convenient Meimei sachet on the table is a seasoned laver of 8 cut size. In stylish cans of design, we have our popular even a little your Shinmotsu. Has a reputation to the Ariake Sea production in Kyushu] taste, we use the laver of good Kyushu Ariake Sea production of Doke mouth. [Yamamoto and seaweed shop] that seasoning is a pioneer of seaweed, is a long-established laver ray. Yamamoto nori store we continue walking to the "laver ray" Since its founding in 1849 years (1849). The seaweed, which has been uniformly sold as "Porphyra tenera", for home, for Shinmotsu (gift), for example, for sushi shop, we strictly classified sold to eight by the intended use. 1869 (1869), developed the "Azif laver (seasoned laver)" when the Osetsuka' a payment to the government side as souvenirs of the Emperor Meiji Kyoto tourist, doing this in the wake of, Imperial Household Ministry (now the Imperial Household Agency) we received a purveyor of honor. [Laver of nutrition] laver protein, is a dietary fiber, calcium, whole food vitamin is included in abundance. Laver of 40% is a protein, this is not only that it is the content of much comparable to soy, it is a high-quality protein that contains all the essential amino acids. Daily scarce vitamins and contains minerals rich. Because it contains folic acid many are nutrients that contribute to normal development of the fetus laver that are easy to eat in women and pregnant women is recommended. Seaweed nutrition yet low-calorie is jammed in a well-balanced, friendly food to the body.
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