Gut-Healthy Chili Crisp - Organic Chili Oil, No Seed Oils, Low-Fodmap, Vegan, Crunchy Hot Sauce, Good on Everything, 6oz (Pack of 1) - Medium Aroma

Delicious chili oil with clean ingredients. It has a good level of heat, no leakage, and works perfectly for dishes like the viral carrot ribbon salad. It’s a bit pricey, but the quality and ingredient list make it worth it. I like the texture, the flavor, and how versatile it is.

I am glad that a chili oil without seed oils exists and tastes so good. It also has mushrooms, garlic and other fairly healthy ingredients that are all organic, so I am really impressed with how healthy and tasty they made this. This is pretty much my mainstay for any Asian food I make personally. I prefer the flavor even to the competitors that use seed oils. Has a pretty significant amount of heat, but not so much that you can only use a little. It is a nice blend between hot and flavorful. It does kind of thicken up after you put it in the fridge after opening, so you'll want to stir it up to make sure you get all the crispy bits and not just congealed avocado oil. I strongly recommend this chili oil.

I have tried a few different brands of chili oil and realized most are full of awful seed oils. This brand is amazing! Quality ingredients and it’s absolutely delicious. My only request is if they could add the whole black Sichuan Peppercorns… like the other big brand. Other than that, this is perfection. It definitely doesn’t upset my stomach like the seed oil ones. This is my new favorite addiction- Homemade sourdough with probiotic cottage cheese, salt, pepper, olive oil and Redbloom chili oil!

I bought this because it is a low sodium chili crunch product. I don’t know or (care?) about the gut health properties since in use a relatively small amount. I ordered the mild but they sent me the hot “dopamine” flavor. I tried it anyway and it’s great. It definitely has spice, but it’s very reasonable. Comparison to momofuku chile crunch: Spice level of dopamine is very similar or slightly spicier than momofuku. The flavor is brighter and sweeter than momofuku. There is substantially less “crunch”, and more oil than momofuku. It has 28 vs momofuku 45 mg of sodium per serving. I prefer it over momofuku, but the cost is a fair bit more. I can usually get momofuku for about 60% of the cost. If they sold it for $10, I would be all over it. I use it for fish tacos with sour cream, eggs burgers, all sorts of stuff.

I bought this oil at the recommendation of a family member. It is spicy and full of spicy flavor! It is thick with a crunchy texture. I love to marinate meat in it and use it as a topping for certain grilled foods. I would recommend this chili oil for anyone who loves spicy!

Excellent flavor! It makes an outstanding Yucatan Shrimp.

Well, It says gut healthy. But for some, it is not. I broke a two day fast with two fried eggs, and drizzled this chili crisp over my eggs. The peppers seeds are extremely firm with a coating, like glass, . Had the eggs with chili crisp on Monday November 17th, and Tuesday I had pain on my lower left side. Wednesday was worse, Thursday was unbearable !!! Went to urgent care Thursday morning, they touched the lower left area of the stomach and lets just say they knew I was in pain. Off to the ER . Turns out that one of those glass like seeds got stuck in my colon, and gave me Diverticulitis. VERY PAINFULL !! I'm on a 10 day course of antibiotics to clear this up...it's horrible. The flavor was good, so I MIGHT just remove the seeds and keep the oil. I'm sure it's fine for most people, just not me.

Love that this is not made with a seed oil, but I was super disappointed that they use Star Anise as an ingredient. It completely overpowers the whole flavor and it did not taste good to me. I like to use it to make Asian style cucumbers, and that flavor was all I could taste.