ONICORN® Stainless Steel Cleaver Knife with Wood Full Tang Handle, Suitable for Cutting Vegetables, Fish, etc for Kitchen, Hotel, Restaurants (Knife-K 1 PCS)

Very good and study knife I have used for very long for a long time it's been 1 years I guess sharpness is nice balance is okay it's value for money I guess but you need to sharp it after some uses like after 1 month of continuous use.

Picture shows a perfect knife, but what u get is on with jaggy black lines which feel like applied hurriedly or by a quack. The handle is a bit shakey so dont know how long the wood lasts. Otherwise knife is awesome. Neat to cut

The product is really premium. The sharpness is mind blowing. It's shape is like japanese knife bunka with serrated side design so that vegetable does not stick to your knife. It can be used for cutting any vegetables with ease.

Not very sharp to cut meat

Cheap steel, got blunt in one use, very thin.