Huusk Japan Knives, Upgraded Serbian Chef Knife Japanese Meat Cleaver Knife for Meat Cutting Forged Butcher Knife with Sheath Full Tang Kitchen Chopping Knife for Home, Outdoor Cooking, Camping

My wife is very happy with this knife. She says it cuts frozen foods as well as thawed meats and vegetables. She was very impressed with the sharpness of the blade and likes the scabbard for safely storing it as well. The price is very fair for a knife of this quality.

The main reason I purchased this kitchen knife is that I have a partial paralysis of my dominant right hand, which makes it not only difficult but also hazardous to use my regular kitchen knives. This knife works great. Having a hole for my index finger provides a more secure grip on the knife, and the wide blade allows me to safely guide the blade with the knuckles of my left hand. The quality of the carbon steel is very good. The blade takes and holds a sharp edge. However, being carbon steel, the blade requires more care than a stainless steel blade. Be aware that this is a large knife and is quite heavy.

Great knife! My new favourite in the kitchen. Make sure to get some food grade mineral oil to lightly apply it to the blade to prevent rust from forming

Good knife, comfortable, beefy. The edge retention can be a bit hit or miss, as I find myself sharpening it more than some other of my knives. For its weight it's surprisingly deft, allowing for precise cutting where you'd think this complete slab of a knife might not function. The handle is comfortable and you feel very much in control of your cuts. Can handle cutting through chicken bone SURPRISINGLY well (it's a great knife for carving up a rotisserie chicken!). It's been very durable in our use case, and overall it's a good addition to the stable of knives we use on a regular basis. Only took a star off because trying to sharpen it is a bit unwieldy until you get familiar with it.

My go to chopper. Love it.