Sumteene Sushi Knife 9.5 inch(240mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade,Octagonal Ebony Handle for Cutting Sushi & Sashimi, Fish Filleting

I'm a knife guy and the better than average chef. As you can see by my magnets, 95% of my knives are 'WÜSTHOF CLASSIC', so quality steel is important to me. That smaller sushi knife I have (top left) has served me well for many years, but its not quite long enough for larger blocks of fish and doesn't hold an edge well. I didn't want to spend hundreds of dollars on another sushi knife, but this one looked like it was a good deal and above average quality. I'm glad I took the chance! I've had it for right around a year now, and have found that it holds its edge very well. The handle is very comfortable, it's balanced well and just the right weight. Being a sushi knife, it's a 'single bevel' knife. (meaning one side is flat and the other side is angled to the edge) Having a 10.5 inch blade (16 inches overall), it might be a tad too long for the average user. But anybody who makes their own sushi knows that a single slice from heel to point is the best way to cut fish, so there's plenty of room with this knife. No need to 'saw' back and forth.

Careful. Razor sharp

If you're looking to dive into the world of sushi making without breaking the bank, the Sumteene Sushi Knife 12 inch is like finding a gourmet meal in the discount section - unexpected, delightful, and surprisingly effective. Let's slice into the details of this budget-friendly gem. First off, this knife boasts a 12-inch (300mm) high carbon stainless steel blade that's not just long but also sharp enough to make even the most delicate sashimi slice look like it was cut by a culinary laser. The blade's single bevel design is a nod to traditional Japanese craftsmanship, ensuring that each cut through fish is clean, precise, and leaves you with sushi that looks like it belongs in a high-end restaurant rather than your kitchen counter. The octagonal ebony handle isn't just for show; it's ergonomically designed to fit comfortably in your hand, allowing for a secure grip even when things get a bit slippery with fish guts or water. This handle provides an excellent balance to the knife, making long slicing sessions feel less like a chore and more like a dance - a dance where you're the star, and the fish is your willing partner. Now, let's talk about the value. For the price, you get a knife that performs like it should cost you a small fortune. This isn't just about saving money; it's about investing in a tool that doesn't compromise on quality for the sake of affordability. The high carbon stainless steel ensures durability and resistance to rust, meaning this knife will be your sushi-making companion for years, not just for one season of sushi enthusiasm. The blade's sharpness out of the box is impressive, but if you're the type who loves to hone their skills (and their knives), this blade takes and holds an edge beautifully. It's like the knife was made for those who appreciate the art of knife maintenance but don't want to spend their entire paycheck on a single piece. In practice, whether you're filleting fish or slicing through your sushi rolls, the Sumteene knife glides with a grace that belies its price tag. It's perfect for both the novice sushi chef looking to elevate their home kitchen game and the seasoned cook who appreciates a good tool without the snobbery of high cost. In summary, if you've ever fancied yourself a sushi master but your wallet screamed otherwise, the Sumteene 12-inch Sushi Knife is your beacon of hope. It's proof that you don't need to spend a fortune to enjoy the precision and tradition of Japanese sushi-making. This knife might just be the dark horse in your kitchen, proving that sometimes, the best things in life, like a perfectly sliced piece of sashimi, don't have to cost the earth.

This knife is very good for slicing meat such as Chicken and fish. I'm happy with that much and that is what it is for.

Fabuloso

A real precision instrument that is really well crafted.

The blade is literally incorrect do not buy this under any circumstances I wouldn’t use this to cut warm butter This product is a lie you are not buying what it claims in any way shape or form

Nice sushi knife for the price. ( top knifes can go for over $1000 ) You need to buy whet stone for sharpening these knives. Must be done before use. Can not use normal sharpening tools. Works great.