Leaves are used as a garnish or salad addition. Seeds, often roasted, are used in bread and cake mixtures and added to casseroles. Height about 60cm (24") Seed Count: 450 WHEN TO SOW May or August WHERE TO SOW In open ground in shallow drills or scatter the seeds directly into well prepared growing site. Do not transplant. Prefers full sun. HARVEST When seeds are brown in colour which will be in late summer the year after sowing. Store seeds in a air-tight jar. USES Caraway can be used sprinkled over rich meats, pork. Use to flavour soups, breads, cakes, biscuits, apple pie and cheese. Young leaves can be chopped into salads and soups and the root can be cooked as root vegetable. HANDY TIP Chew raw seed to aid digestion, promote appetite, sweeten the breath and relieve flatulence. 2 cups uncooked thick Noodles 2 tbsp melted Margarine 1 tbsp Lemon juice 1 tsp Caraway Seed pinch of Salt Cook noodles then add all the other ingredients for a simple noodle dish
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