









🍇 Elevate your craft—champagne-level yeast for every vintage!
EC-1118 Saccharomyces bayanus is a premium wine yeast strain isolated from Champagne fermentations, renowned for its ability to ferment across a broad temperature range (10-30°C) with high alcohol and osmotic tolerance. It produces minimal foam, volatile acids, and hydrogen sulfide, ensuring clean fermentation profiles. Ideal for all wine types including sparkling, late harvest, and cider, it also excels at restarting stuck fermentations, making it a must-have for serious winemakers.
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