SHI BA ZI ZUO 7 Inches Stainless Steel Meat and Vegetable Cleaver Knife with Ergonomic and Sturdy Wooden Handle

so bad. and suggest never buy it. today it's edge broke after cutting a fish 奉劝各位远离此品牌，今天砍了条鱼，把刃崩了两个大口

Expensive for this material

Very sharp but it got damaged after trying to cutting light bone

Relación calidad precio excelente, para usarlo hay que hacerlo con mucho cuidado , viene con un filo perfecto

Veramente un bel prodotto, maneggevole e soprattutto super affilato bisogna fare attenzione a non tagliarsi. Magari una piccola protezione per la lama quando si ripone sarebbe ottima.

Excellent quality, and very useful

This is a very well designed and well made lightweight slicing cleaver. The handle is hollow, and the blade is thin (1.8 mm at spine). The fit and finish is very good. My one criticism would be that the factory bevel is too wide of an angle, so plan to resharpen it. I reground it as a single bevel. I use this knife regularly--it's great if I just need to quickly slice a few veggies and don't feel like getting out a heavy knife.

I've recently converted to Chinese cleavers, replacing many of my traditional (including very expensive) Western and Japanese chef’s knives. At first glance, they may seem cumbersome and intimidating, but with proper technique (YouTube is your friend!), they become incredibly versatile, efficient, and perfect for delicate, fine slicing tasks. This affordable cleaver is an excellent entry point for anyone curious about this style of knife. Simply put, I’m thrilled with it and highly recommend it to avid cooks. It arrived well-sharpened, needing only a few strokes on a leather strop to achieve a razor-sharp edge. Given its hardness, I expect it to hold an edge well—though, like any knife, it should always be kept very sharp. I own both the 8-inch and 9-inch versions but recommend the 9-inch. Its taller profile and front-heavy balance are key to the appeal of a cleaver. The handle is comfortable, offering a solid grip, and as with all cleavers, let the knife’s weight do the work (keep your wrist loose!). This brand is well-regarded, based on my research. Food prep, especially vegetables, is a delight—it’s like a Nakiri on steroids. Another bonus: its tall blade makes scooping and transferring ingredients effortless. If you love cooking, this knife is absolutely worth trying.