MokkaFarms Vibrance Traditional South Indian Filter Coffee | 80% Coffee - 20% Chicory | Fresh Roast & Ground, Strong, Aroma | Farm to Fork | One-way Valve Zip-lock Bag |500 g

The flavour is excellent—and I must say it’s exceptionally strong for an 80-20 blend. Absolutely fresh, too: Just keep a pack open for five minutes and your living room will smell of fresh coffee—enough to wake you up! —> Plus at this price, it’s reverse highway robbery :-)This might just be the best filter coffee (with a coffee ratio of 70% or more) I’ve had at this approximate price point.Still, I must point out what I’m pretty sure is suspicious: I ordered this item at 3 AM 14-July, and tracking says “Pick-up scheduled with courier” at 8 AM 14-July. And now I see the packaging date says “14-Jul.” So the company saw my order at maybe 6 AM and ordered the packaging plant to package four packs?! Or do they really put the coffee in sealed packs only on an on-demand basis? I’m still wondering.

Good taste

First of all the quality of the product is excellent and the aroma is awesome. Perfect filter coffee in taste. I have tried it for a couple of days and I am happy about this product. Overall it is a value for money.One last thing, the packaging of the filter coffee powder is excellent.

Never ever try this product usually any coffee powder smells a lot when packed precisely or air tight. This product doesn’t as per description 80 x 20 ratio the product labeled as 60 X 40 day by day amazon become the worst selling poor quality products and HAS NO TASTE. I hate the seller

While the taste is good, the powder is too fine and the decoction doesnt drip for a long time when used in a traditional South Indian coffee filter. The zip lock doesnt hold and quality of packing isnt up to the standard.

I was fast to judge this Coffee as bad, because it made my Moka Pot sputter mid way of extraction. I was wrong, as you have to really dial in the puck correctly for any finely ground coffee in a Moka Pot brew. WDTing the coffee in the filter, placed inside the lower section of the Moka Pot and then tapping the whole thing 2-3 times on the kitchen top does the trick. I get extractions that are full of crema and pleasant aroma. The sputtering at the end has to be avoided at all costs as those tiny amounts of extraction are where the burnt taste is. Alternating the pot on and off the stove really helps achieve an extraction that is thick and also avoids sputtering. Highly recommended.

Product is good but it is expensive compare to the price,

way too fine grind way too strong taste way too bitter the robusta bitterness it might be good for the people who like it super strong but not meand for espresso machine no matter how light i tamp it the water doest wanna come out