Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread

Description

♾️ Elevate your gluten free baking game—artisan flavor, endless possibilities!

Cultures for Health Gluten Free Sourdough Starter is a non-GMO, heirloom dehydrated culture designed for making gluten free sourdough bread and a variety of baked goods. Lightweight and reusable indefinitely with proper care, it offers a versatile, gut-friendly baking experience for pizza, pasta, pie crusts, and more.