🌿 Elevate your plant-based kitchen with pure, potent, and proudly Canadian coagulant magic!
Vancouver Island Sea Salt Nigari Liquid is a premium, all-natural tofu coagulant made in Canada using a rigorous seven-step filtration of ocean water. Highly concentrated, it coagulates up to 100L of soy milk per bottle and doubles as a natural enhancer for soft cheeses and fermented foods. Sustainably produced in small batches, it offers a chemical-free alternative to traditional nigari crystals, delivering superior flavor and texture every time.
| ASIN | B07JD8KXLY |
| Best Sellers Rank | #46,498 in Grocery ( See Top 100 in Grocery ) #440 in Salt & Salt Substitutes |
| Brand | Vancouver Island Sea Salt |
| Customer Reviews | 4.4 4.4 out of 5 stars (471) |
| Date First Available | 26 January 2020 |
| Format | liquid |
| Manufacturer | Vancouver Island Salt Co |
| Product Dimensions | 6 x 6 x 13 cm; 226.8 g |
| Units | 8 Milliliters |
| Volume | 236 Milliliters |
D**Y
Makes perfect tofu every time!!
C**E
It worked!!!
A**R
Exceptional product
B**S
nigari is the best
M**N
So much better than powdered Nigari!
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