RE-STOCK DUE 2ND WEEK OF MARCH Pink Butcher paper is most often used in the BBQ scene as a basket/tray liner as well as carry-out wrap for sandwiches and meat. It is also widely used in cooking, and has been a hot item in culinary competitions by chefs and at-home chefs on Food Network shows, as an innovative way to smoke meat or for BBQ style cooking, made famous by professional pit masters like Aaron Franklin This paper is considered more effective than the famous 'texas crutch' that is tin foil, this is used to speed up the stall process when cooking large pieces of meat low and slow on your BBQ. It's particularly effective as it's not airtight, the meat can breathe to a certain extent but still keep heat in to cook faster.
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