what make a pound cake sweat and want come out of the pan

You need to let a pound cake sit on a wire rack for about 10 to 15 minutes before removing it from the pan. If you let it cool in the pan, it would likely get sweaty the longer it sat. Also, even though this is a non-stick pan you need to spray with "Bakers Joy" or grease the pan and dust it with flour. I use granulated sugar in place of the flour and it adds a touch of sweetness to the crust. Hope this helps.

Yes, it is one piece and is excellent quality. It's the best pan I have used for poundcakes.

Is this pan actually made in the USA? I know some of their stuff is still made overseas. Thanks!

The pan is stamped on the bottom "made in USA". You won't regret buying this pan.

Has anyone experienced cakes sticking to the pan after baking more than 50 cakes?

You can't let your cakes cool in the pan no more than 10 to 15 minutes, otherwise the cake can reseal itself to the pan and stick badly. REMOVE PROMPTLY AFTER 10-15 MINUTES!!!!!!!

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🎂 Elevate your baking game with Nordic Ware’s Platinum perfection!

IMPRESS WITH SIZE - Spacious 18-cup, 10-inch diameter pan lets you create show-stopping angel food and pound cakes.
CLEANUP MADE SIMPLE - Premium nonstick interior means your masterpiece slides out easily and cleanup is a breeze.
OVEN READY CONFIDENCE - Built to withstand high temperatures, this pan is your reliable baking partner.
PROUDLY AMERICAN MADE - Crafted in the USA with quality you can trust—join the community of passionate bakers.
BAKE LIKE A PRO EVERY TIME - Durable cast aluminum ensures perfectly even heat for flawless cakes.

The Nordic Ware Platinum Collection Angel Food Cake Pan is a premium 10-inch, 18-cup capacity cast aluminum pan designed for even heat distribution and effortless cake release. Featuring a durable nonstick interior and oven-safe construction, it’s made in the USA to deliver professional-quality angel food, pound, and sponge cakes with ease.

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