There are several locations online that say the W rating is 300. I have found this to be a great flour for pizza and it has amazing strength for stretching compared to a few other "tipo 00" flours that I have tried.

Le 5 Stagioni Pizza Napoletana Italian 00 Soft Wheat Flour 2.2 Pound Package

Le 5 Stagioni Pizza Napoletana Italian 00 Soft Wheat Flour 2.2 Pound Package

Q: What is the protein content?

Great question! I consulted and confirmed with the manufacturer (Agugiaro & Finga) in Parma, Italy the Correct answer to your question. There are 12g of protein for every 100g of product. The 'Pizza Napoletana' consists of 1000g of product. Therefore, the Correct answer is 120g of protein per bag or 12%. Please feel free to reach out with any further questions you may have- please also refer to the product images above for more detailed product information. Enjoy! Chef Demands

Q: Stagioni flour . How many pounds is it

it is 1000g equals 35,27 oz equals 2,20 pound

Product ID: 601559370

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Details

Brand
LE 5 STAGIONI
Item weight
989 Grams
Allergen information
Wheat
Specialty
Organic
Diet type
Gluten Free

🌾00 Soft Wheat Flour - ultra fine grind

🍕Dried sourdough leavening - authentic Neapolitan rise

⚖️2.2 lbs pack - perfect for multiple pizzas

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Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

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Description

🍕 Elevate your pizza game with Italy’s finest flour—because ordinary just won’t cut it!

GENEROUS 2 2 LB PACKAGE - Ideal for home chefs and pros alike—make multiple pizzas without compromise.
ORGANIC ALLERGEN AWARE - Made from organic wheat, catering to mindful, health-conscious pizza lovers.
DRIED SOURDOUGH LEAVENING - Unique Italian mill-produced leavening for that perfect airy, flavorful crust.
EXCLUSIVE ITALIAN MILLING - Crafted by Agugiaro & Figna, ensuring premium quality and tradition in every grain.
AUTHENTIC NEAPOLITAN TEXTURE - Experience the legendary elasticity and softness that only 00 flour can deliver.

Le 5 Stagioni Pizza Napoletana Italian 00 Soft Wheat Flour is a premium, organic flour blend designed specifically for traditional Neapolitan pizza. Featuring an exclusive dried sourdough leavening produced by an Italian mill, this 2.2-pound package delivers exceptional elasticity and softness, ensuring an authentic, airy crust every time.

Specifications

Product Dimensions	3.5 x 2.5 x 3.25 cm; 989 g
Item model number	STNAPO
Allergen Information	Wheat
Weight	1 Kilograms
Units	2 count
Brand	LE 5 STAGIONI
Special Feature	Organic
Manufacturer	AGUGIARO & FIGNA

Have a Question? See What Others Asked

What is the protein content?

Stagioni flour . How many pounds is it

What is the W rating of the flour?

W rating?

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