Yogourmet Yogurt Starter (6 Sachets = 6 Quarts of Yogur) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

I have used this yogurt culture many over several years. It is my go to culture. Works every time. I have many fails when using yogurt from grocery store for my culture. I love making my own yogurt because I know what is in it. Nothing but milk and culture. Produces a thick Greek style when I use organic half and half. Not bitter at all.

This was my first time ever to make yogurt but it was very easy and was successful. Reviews stating that it does not work likely did not follow instructions . I used whole cow milk. Two packets to a gallon of milk and followed the instructions and yogurt turned out great. I used a heated electric blanket to incubate. I just wrapped the blanket around the pot and set the blanket heat level to 5 which is medium, and 180°. This is a tart yogurt so even though the description does not state it, I think it's a Bulgarian yogurt because it's very tangy/ tart. If you don't like a very tart yogurt I would suggest getting a creamy or a sweet yogurt culture instead. For me though, I would buy again

I always have my own yogurt culture so when I forgot to save some I was dreading not being able to make yogurt. I was skeptical when I bought these but this culture actually works wonderfully. It’s easy to use just like home grown culture, does not smell and makes perfect yoghurt. I think you get good value for money. I have only used one sachet up to now as I was able to save some culture and reuse it but now if I forget there is some in the pantry to restart.

What a waste of my money, time and efforts.! Not to mention the wasted milk. This starter did NOT work. I followed every direction step by step. This is not my first time making yogurt. But I had to throw all the batches because the milk did not even begin to thicken even 24 hours later. There's no return on this and no way to contact seller. Do yourself a favor and buy a different brand!

Now, you can make goat yogurt for cheap.

I made a quart of yogurt in my Instapot and set it for 12 hours. I added 1 packet of the enzyme. The yogurt came out perfect…creamy and rich! The taste was just right, not too sour. I’m totally happy with the product and the price.

Worked really well. Probably the best yogurt I ever I had. Let it incubate for 8 hours and then strained it in the fridge with some cheese cloth over night (12 hours). Came out thick like a spread and tart. Plan to make again soon.

Works as it should. My yogurt set up nicely!