Interlink Books Baladi: A Celebration of Food from Land and Sea

Great recipes .. so far I’ve tried 4 recipes and everything is so delicious and easy .. love it!! Palestinean food is just soo good :)

Love it

Heartwarming stories and delicious recipes! Highly recommended

The book is great. New recipes to ancient dishes. A wonderful Travel through the tastes of Palestine accompanied by wonderful stories to each dish. I know the Palestinian cuisine preety well and though I have learned so many new things wirh this book. I am astonished and so happy.

Les recettes sortent de l'ordinaire et sont bien contextualisées et illustrées

Baladi Palestine needs to be a staple for all households no matter what culture you are from. I am Palestinian and could not live without eating our food daily. Unfortunately, our mothers and grandmothers cook without measurements so it’s so hard for them to teach us. Joudie’s book allows us to cook all our staple dishes with the exact recipes. My 12 year old daughter loves cooking from Baladi Palestine. We have so much fun and when we create these amazing dishes, it helps instill our traditions in our children. I’ve also purchased several of these books for friends who are not Palestinian because they love our food. They actually cook more than we do and always send me photos of their dishes. Baladi Palestine is a book you can pass through the generations. One of our favorite dishes is Muttabal Kousa & Fayza’s Idreh/ Ruz Madfoun and for dessert we love Hilbeh. This book is not just a recipe book; it’s a history book with recipes and love. This book is truly needed for everyone who wants to explore our beautiful history and for all those who love our food. If you are a foodie, get this book ASAP.