Repour Wine Saver and Stopper - Removes Oxygen, Preserving and Keeping Wine As Fresh As The Day The Bottle Was Opened (10-Pack)

I usually do not drink expensive wine, however, I am the only one drinking the wine, and a typical bottle lasts 3 days for me. So, I may have an opened red and white in my refrigerator at any given time. I have tried the gases in the can system, and none of them have worked so well and are as simple to use as Repour.I have used 2 different brands of those gases in the can that use Argon gas, for example. This is just OK. I find it is difficult to tell when the can no longer has gas in it. Even when the can is new, I found this only moderately effective: Red wine, especially, would need to be discarded, as it got sour anyway. I also used one of those battery-operated wine aerators, leaving that on the bottle until I used up the bottle, and filling it with Argon gas. I still had to discard the red wine, since it soured before I finished it. And with this procedure, I wasn't even re-opening the bottle between pours, because the aerator remained on the bottle! So, the Argon gas or other gas system is just moderately effective, in my experience.-----I am so surprised how easy to use and effective the Repour is! I can now drink my red wine down to the last drop, and it doesn't sour!-----So, problem solved, at last! I have not tried the needle in the wine bottle solution. In my opinion, that system is only worth it if you have expensive wine that you want to save. I have not tried the Repour for a long period of time, where you want to save better wine for a long time, but it may be great for that, as well. I am saying that it is excellent for everyday wine so that you don't have to discard the bottle before it sours, which has solved my particular problem, and I think others have a similar problem. That is my experience with it.

I have been using the repour stoppers for several years. One stopper will keep one opened bottle of wine for at least a month. This is an economical way to keep a partial bottle of expensive wine fresh after opening until the contents can be consumed.they work by absorbing oxygen from the air in the bottle.

This product is excellent. Wine stays in perfect condition for a week. The stoppers are simple and easy to use like a normal stopper . You have to just peel the sticker at the bottom . They preserve wine just as the coravin does!

It's hit or miss with certain bottles. From about 10-15 bottles so far, I've noticed a few things. If you decant and/or the wine is exposed to air for a prolonged period of time, the repour stopper is less likely to work. I've done this only to have oxidized wine at the next opening. If you pop and pour 1-2 glasses placing a repour stopper immediately, you can probably get a few weeks of preservation. Seems to work better on younger wines. I've tried it on aged wines and it hasn't functioned well (but the same goes for my Coravin). Overall, it's good for an every day table wine that you want to make last over 1-2 weeks. I would not use it on an expensive or special bottle and I would not use it on a decanted bottle that you pour back into the bottle.

Love these stoppers. I am not a big drinker and these wine stoppers save me so much $ by preserving the leftover wine in the bottle for the next time I indulge.

This work decently for short term storage. So far I used it both on a white wine I kept in the fridge as well as a Zinfandel I kept out in the counter. In both cases, I kept them for over a week. I know for sure the wine would have been undrinkable within 2 days without these devices. With them, the wine remained drinkable for over a week. Of note, the red lasted ten days before I drank it all and was tasting perfectly decanted and fully opened on the last glass. The white did not fare as well as and I tasted oxidation on the second day even. However, it did remain drinkable.The claim that the wine will actually close back up by this sucking oxygen out of the wine seems ridiculous. I don’t think you can reverse the chemical reactions taking place in the wine. And you can clearly taste that oxygen has gotten to the wine. (Of course, In the case of the Zinfandel, it actually did the same thing as decanting, so a good thing.). I also think that although they say you can take 4 glasses out of the bottle, one at a time, that after the second opening the whites probably will go downhill significantly.My plan going forward is to use the Coravin on expensive bottles, the Repours on medium priced bottles, and of course with cheap bottles I don’t worry about it.

This worked really well for me. It kept the wine tasting fresh for a full week, which is usually all I need. I am not sure how it holds up for a full month, but for my use it totally did the job. I have even gifted it to friends who drink wine more regularly. Simple and effective.

Since December, I had been happily using Repour stoppers to save opened bottles of fine wine for another day. It seemed like a great solution— though not eco-friendly and not inexpensive—for enjoying a pricey bottle without having to finish it in one evening. After many months of great results, I reopened a bottle sealed with a Repour stopper for more than the usual day or two—closer to a week later. To my shock, the wine was completely spoiled and turned into something horrid like I had never experienced. The wine wasn’t simply flat or spoiled in a way you might expect, like vinegar. The wine tasted chemically toxic in a very disturbing way. I wasn’t sure what happened until I turned to the negative reviews on Amazon, where they are many similar reports (see for yourself). Repour claims on the packaging to save wine for “days, weeks, months” and either that’s a gross exaggeration or the manufacturing process lacks quality control and a certain number of flawed stoppers reach consumers. The product may need to be withdrawn from sale and reengineered with a quality indicator, so you know the stopper is good. At the very least, the package advertising should be rewritten to indicate the product is good to use for no more than perhaps 2-3 days, after that you may not count on it. It should also carry a warning label. I threw away my remaining few stoppers.