The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that make these knives unique. After washing or if not using for a long period of time when cooking, ensure you wipe the knife dry - this is NOT a stainless steel blade and does require additional care.The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.Swedish Carbon Steel (Not Stain Resistant)Double-Edged Blade 70/30Composite Wood Handle60 HRC (Rockwell Hardness)
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