Au Jus Gravy Mix (12x0.6oz )

I went to three stores looking for this so glad I found it on Amazon. It is the best au jus. It makes the best French dips. Once you use this, you’ll not use any other.

This is so delicious and you can add it to whatever you're cooking. It goes well with stews as well as by itself as a gravy, providing you're not sensitive to any of its ingredients. I like it because it doesn't have a bold flavor, it's more subtle. I could put it on everything.

Perspective buyer...Do not believe that you will receive 12, as written in the item description. I only received 4. I contacted the seller and have not heard a single word back. As far as the actual product, the Knorr Au Jus Gravy Mix is a very good product. Good flavor and consistency. Great with prime rib. I ended up keeping the product simply because my local supermarket no longer carries this item, and it is difficult to find. Even if you calculate the individual price of each packet of 4, the breakdown is $2.14, which is less than what I paid at the supermarket. AMAZON, please have this vendor revise product description with the ACTUAL count of what customer will be receiving. Thanks.

Best gravy’s ever will always re order

I have never been able to make gravy from scratch, This made it easy but it is a little light on flavor so I add flavoring to it. Works great.

I reorder these even before I run out as I never want to be without these tasty mixes...Knorr does the best. We love to make French dip sandwiches, and these are the perfect solution. We load deli roast beef on crusty bread (with a little horseradish creme) and sauteed onions, then dip them in this au jus. Delish!

I use this as a base stock for my Christmas gravy for a standing rib roast. Saves time & money during a busy holiday season. I doctor this with spices & wine to suit my needs. This base is perfectly seasoned with just enough salt. This is not a thick gravy. It moistens & enhances the roast perfectly. I double it for a 5 rib roast & 12 people. Spices added: 1 small sprig of each-rosemary & thyme. 1 clove garlic lightly mashed. 1/2 cup good red wine. Simmer 5 min. Make a day or 2 before needed & refrigerate in the pan I cooked it in with Saran Wrap pressed on the gravy. Off heat a pat of butter & 1/2 small lemon.

There are only four envelopes with au jus mix. The description reads as though there are 12.